Literature DB >> 12957531

Validation of a semiquantitative food frequency questionnaire to assess folate status. Results discriminate a high-risk group of women residing on the Mexico-US border.

Montserrat Bacardí-Gascón1, Silvia Ley y de Góngora, Brenda Yuniba Castro-Vázquez, Arturo Jiménez-Cruz.   

Abstract

BACKGROUND: The purpose of the study was to estimate dietary intake of folate in two groups of women from different economic backgrounds and to evaluate validity of the 5-day-weighed food registry (5-d-WFR) and Food Frequency Questionnaire (FFQ) using biological markers.
METHODS: A cross-sectional study was conducted in two samples of urban Mexican women: one represented the middle socioeconomic status (middle SES) and the other, low socioeconomic status (low SES). Middle SES included 34 women recruited from 1998 to 1999. Participants were between the ages of 18 and 32 years and were employed in the banking industry (middle SES) in the US-Mexican border city of Tijuana, Baja California. Low SES included 70 women between the ages of 18 and 35 years recruited during the year 2000. These women were receiving care at a primary health care center in Ensenada, Baja California Norte State, Mexico (low SES). Pearson correlations were calculated between folate intake among 5-day diet registry, FFQ, and biochemical indices. FFQ reproducibility was performed by Spearman correlation of each food item daily and of weekly intake.
RESULTS: Average folate intake in middle SES from 5-d-WFR was 210 microg +/- 171. Fifty four percent of participants had intakes <200 microg/daily. Average folate intake from FFQ was 223 +/- 78 microg/day. Pearson correlation between log transformed and within individually adjusted 5-d-WFR folate intakes and serum folate was 0.40 (p=0.02). DISCUSSION: Mexican women of reproductive age living in the US-Mexican border State of Baja California are at very high risk of NTDs as a result of low folate intake and low serum folate and RBC folate concentrations.

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Year:  2003        PMID: 12957531     DOI: 10.1016/S0188-4409(03)00043-2

Source DB:  PubMed          Journal:  Arch Med Res        ISSN: 0188-4409            Impact factor:   2.235


  4 in total

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Authors:  Krista S Crider; Yan Ping Qi; Owen Devine; Sarah C Tinker; Robert J Berry
Journal:  Am J Clin Nutr       Date:  2018-06-01       Impact factor: 7.045

2.  Dietary fat and antioxidant vitamin intake in patients of neurodegenerative disease in a rural region of Jalisco, Mexico.

Authors:  Mónica Navarro-Meza; Genaro Gabriel-Ortiz; Fermín P Pacheco-Moisés; José A Cruz-Ramos; Antonio López-Espinoza
Journal:  Nutr Neurosci       Date:  2013-11-20       Impact factor: 4.994

3.  Feasibility of dietary folic acid reduction intervention for men on active surveillance for prostate cancer.

Authors:  Sarah L Ullevig; Dean J Bacich; Jose M Gutierrez; Ashton Balarin; C Austin Lobitz; Denise S O'Keefe; Michael A Liss
Journal:  Clin Nutr ESPEN       Date:  2021-07-03

4.  Development and Validation of the Brief Folate-Specific Food Frequency Questionnaire for Young Women's Diet Assessment.

Authors:  Dominika Głąbska; Aneta Książek; Dominika Guzek
Journal:  Int J Environ Res Public Health       Date:  2017-12-14       Impact factor: 3.390

  4 in total

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