Literature DB >> 12955541

Influence of inocula and grains on sclerotia biomass and carotenoid yield of Penicillium sp. PT95 during solid-state fermentation.

Jian-Rong Han1, Jing-Ming Yuan.   

Abstract

Various inocula and grains were evaluated for carotenoid production by solid-state fermentation using Penicillium sp. PT95. Millet medium was more effective in both sclerotia growth and carotenoid production than other grain media. An inoculum in the form of sclerotia yielded higher sclerotia biomass compared to either a spore inoculum or a mycelial pellet inoculum. Adding wheat bran to grain medium favored the formation of sclerotia. However, neither the inoculum type nor addition of wheat bran resulted in a significant change in the carotenoid content of sclerotia. Among grain media supplemented with wheat bran (wheat bran:grain =1:4 w/w, dry basis), a medium consisting of rice and wheat bran gave the highest sclerotia biomass (15.10 g/100 g grain), a medium consisting of buckwheat and wheat bran gave the highest content of carotenoid in sclerotia (0.826 mg/g dry sclerotia), and a medium consisting of millet and wheat bran gave the highest carotenoid yield (11.457 mg/100 g grain).

Entities:  

Mesh:

Substances:

Year:  2003        PMID: 12955541     DOI: 10.1007/s10295-003-0085-6

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  6 in total

1.  Optimization of solid substrate fermentation of wheat straw.

Authors:  A L Abdullah; R P Tengerdy; V G Murphy
Journal:  Biotechnol Bioeng       Date:  1985-01       Impact factor: 4.530

2.  Isolation of Phaffia rhodozyma Mutants with Increased Astaxanthin Content.

Authors:  G H An; D B Schuman; E A Johnson
Journal:  Appl Environ Microbiol       Date:  1989-01       Impact factor: 4.792

3.  An appraisal of identification methods for Penicillium species: novel taxonomic criteria based on temperature and water relations.

Authors:  J I Pitt
Journal:  Mycologia       Date:  1973 Sep-Oct       Impact factor: 2.696

4.  New Mutants of Phycomyces blakesleeanus for (beta)-Carotene Production.

Authors:  B J Mehta; L M Salgado; E R Bejarano; E Cerda-Olmedo
Journal:  Appl Environ Microbiol       Date:  1997-09       Impact factor: 4.792

5.  [Solid-state fermentation with Penicillium sp. PT95 for carotenoid production].

Authors:  J Han; J Xu
Journal:  Wei Sheng Wu Xue Bao       Date:  1999-04

Review 6.  Production of vitamins, coenzymes and related biochemicals by biotechnological processes.

Authors:  E J Vandamme
Journal:  J Chem Technol Biotechnol       Date:  1992       Impact factor: 3.174

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.