Literature DB >> 12952407

Comparison of fast and conventional GC analysis for citrus essential oils.

Luigi Mondello1, Alessandro Casilli, Peter Quinto Tranchida, Lucia Cicero, Paola Dugo, Giovanni Dugo.   

Abstract

This investigation concerns the application of fast GC in the analysis of essential oils. These are complex matrixes that usually undergo GC separation with conventional methods involving long columns, slow programmed temperature rates, and consequently, a high cost in terms of time. Fast GC techniques are based on the use of narrow bore capillary columns that allow the achievement of high-speed separations on complex samples while maintaining excellent resolution. This work saw the application of two methods on five different citrus essential oils and the comparison of all the results obtained.

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Year:  2003        PMID: 12952407     DOI: 10.1021/jf0341971

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  1 in total

1.  Essential Oils-Loaded Polymer Particles: Preparation, Characterization and Antimicrobial Property.

Authors:  Francesca Froiio; Lorianne Ginot; Donatella Paolino; Noureddine Lebaz; Abderrazzak Bentaher; Hatem Fessi; Abdelhamid Elaissari
Journal:  Polymers (Basel)       Date:  2019-06-09       Impact factor: 4.329

  1 in total

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