Literature DB >> 12951738

Beef cattle growing and backgrounding programs.

Derrell S Peel1.   

Abstract

The stocker industry is one of many diverse production and marketing activities that make up the United States beef industry. The stocker industry is probably the least understood industry sector and yet it plays a vital role in helping the industry exploit its competitive advantage of using forage resources and providing an economical means of adjusting the timing and volume of cattle and meat in a complex market environment.

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Year:  2003        PMID: 12951738     DOI: 10.1016/s0749-0720(03)00032-x

Source DB:  PubMed          Journal:  Vet Clin North Am Food Anim Pract        ISSN: 0749-0720            Impact factor:   3.357


  9 in total

1.  Effects of feeding corn silage from short-season hybrids and extending the backgrounding period on production performance and carcass traits of beef cattle.

Authors:  Gwinai E Chibisa; Karen A Beauchemin
Journal:  J Anim Sci       Date:  2018-06-04       Impact factor: 3.159

2.  Persistence of antibiotic resistance genes in beef cattle backgrounding environment over two years after cessation of operation.

Authors:  Getahun E Agga; Kimberly L Cook; Annesly M P Netthisinghe; Rebecca A Gilfillen; Paul B Woosley; Karamat R Sistani
Journal:  PLoS One       Date:  2019-02-15       Impact factor: 3.240

3.  Label-free quantitative proteomic analysis of M. longissimus dorsi from cattle during dietary restriction and subsequent compensatory growth.

Authors:  Yvonne Mullins; Kate Keogh; David A Kenny; Alan Kelly; Padraig O' Boyle; Sinéad M Waters
Journal:  Sci Rep       Date:  2020-02-13       Impact factor: 4.379

Review 4.  Genetics and nutrition impacts on herd productivity in the Northern Australian beef cattle production cycle.

Authors:  Aduli E O Malau-Aduli; Jessica Curran; Holly Gall; Erica Henriksen; Alina O'Connor; Lydia Paine; Bailey Richardson; Hannake van Sliedregt; Lucy Smith
Journal:  Vet Anim Sci       Date:  2021-12-26

5.  Impacts of polyclonal antibody preparations from avian origin on nutrient digestibility and performance of backgrounding beef cattle.

Authors:  Gleise M Silva; Tessa M Schulmeister; Federico Podversich; Federico Tarnonsky; Mariana E Garcia-Ascolani; Nicolas DiLorenzo
Journal:  Transl Anim Sci       Date:  2022-01-27

6.  Microbiome network traits in the rumen predict average daily gain in beef cattle under different backgrounding systems.

Authors:  Bobwealth O Omontese; Ashok K Sharma; Samuel Davison; Emily Jacobson; Alfredo DiConstanzo; Megan J Webb; Andres Gomez
Journal:  Anim Microbiome       Date:  2022-03-28

7.  Rumination and Activity Patterns in Angus and Angus-Cross Beef Calves: Influences of Sex, Breed, and Backgrounding Diet.

Authors:  Bobwealth Omontese; Friday Zakari; Megan Webb
Journal:  Animals (Basel)       Date:  2022-07-19       Impact factor: 3.231

8.  Pharmacokinetics of tulathromycin following administration to stocker cattle with remote delivery devices.

Authors:  J Daniel Rivera; Amelia R Woolums; Steeve Giguère; Joseph T Johnson; Alexis G Lutz; Paige N Tipton; William B Crosby; Ivy Hice; Merrilee Thoresen
Journal:  J Anim Sci       Date:  2019-11-04       Impact factor: 3.159

9.  Growth and physiological responses of three warm-season legumes to water stress.

Authors:  Gurjinder S Baath; Alexandre C Rocateli; Vijaya Gopal Kakani; Hardeep Singh; Brian K Northup; Prasanna H Gowda; Jhansy R Katta
Journal:  Sci Rep       Date:  2020-07-22       Impact factor: 4.996

  9 in total

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