Literature DB >> 12947444

Nut consumption, body weight and insulin resistance.

P García-Lorda1, I Megias Rangil, J Salas-Salvadó.   

Abstract

The beneficial effects of nuts on cardiovascular health are well known. However, since nuts provide a high caloric and fat content, some concern exists regarding a potential detrimental effect on body weight and insulin resistance. The current data available did not support such a negative effect of nut consumption on the short term or when nuts are included on diets that meet energy needs. Furthermore, there is some intriguing evidence that nuts can help to regulate body weight and protect against type II diabetes. This, however, still has to be proved and more research is needed to address the specific effects of nuts on satiety, energy balance, body weight and insulin resistance.

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Year:  2003        PMID: 12947444     DOI: 10.1038/sj.ejcn.1601802

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  11 in total

Review 1.  The impact of nuts on diabetes and diabetes risk.

Authors:  Jennifer C Lovejoy
Journal:  Curr Diab Rep       Date:  2005-10       Impact factor: 4.810

2.  The association between nut consumption and the risk of total and ischemic stroke in a German cohort study.

Authors:  R di Giuseppe; M K Fjeld; J Dierkes; D Theoflylaktopoulou; M Arregui; H Boeing; C Weikert
Journal:  Eur J Clin Nutr       Date:  2014-10-08       Impact factor: 4.016

3.  The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome.

Authors:  Lisa Davis; Welma Stonehouse; Du Toit Loots; Janine Mukuddem-Petersen; Francois H van der Westhuizen; Susanna M Hanekom; Johann C Jerling
Journal:  Eur J Nutr       Date:  2007-03-21       Impact factor: 5.614

4.  Pulse consumption, satiety, and weight management.

Authors:  Megan A McCrory; Bruce R Hamaker; Jennifer C Lovejoy; Petra E Eichelsdoerfer
Journal:  Adv Nutr       Date:  2010-11-16       Impact factor: 8.701

5.  Effects of walnuts (Juglans regia) on learning and memory functions.

Authors:  Saida Haider; Zehra Batool; Saiqa Tabassum; Tahira Perveen; Sadia Saleem; Fizza Naqvi; Huma Javed; Darakhshan J Haleem
Journal:  Plant Foods Hum Nutr       Date:  2011-11       Impact factor: 3.921

6.  The association between metabolic syndrome and peanuts, pine nuts, almonds consumption: The Ansan and Ansung Study.

Authors:  Ju Young Jung; Sung Keun Park; Chang-Mo Oh; Joong-Myung Choi; Jae-Hong Ryoo; Jihye Kim; Mi Kyung Kim
Journal:  Endocrine       Date:  2019-06-26       Impact factor: 3.633

7.  Inverse association between the frequency of nut consumption and obesity among Iranian population: Isfahan Healthy Heart Program.

Authors:  Noushin Mohammadifard; Narges Yazdekhasti; Gabriele I Stangl; Nizal Sarrafzadegan
Journal:  Eur J Nutr       Date:  2014-10-14       Impact factor: 5.614

8.  Prospective study of nut consumption, long-term weight change, and obesity risk in women.

Authors:  Maira Bes-Rastrollo; Nicole M Wedick; Miguel Angel Martinez-Gonzalez; Tricia Y Li; Laura Sampson; Frank B Hu
Journal:  Am J Clin Nutr       Date:  2009-04-29       Impact factor: 7.045

9.  Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review.

Authors:  Deirdre K Banel; Frank B Hu
Journal:  Am J Clin Nutr       Date:  2009-05-20       Impact factor: 7.045

10.  Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study.

Authors:  Núria Ibarrola-Jurado; Mònica Bulló; Marta Guasch-Ferré; Emilio Ros; Miguel A Martínez-González; Dolores Corella; Miquel Fiol; Julia Wärnberg; Ramón Estruch; Pilar Román; Fernando Arós; Ernest Vinyoles; Lluis Serra-Majem; Xavier Pintó; María-Isabel Covas; Josep Basora; Jordi Salas-Salvadó
Journal:  PLoS One       Date:  2013-02-27       Impact factor: 3.240

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