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Literature DB >> 12947358

Antiarrhythmic effects of omega-3 fatty acids: from epidemiology to bedside.

Raffaele De Caterina¹, Rosalinda Madonna, Riccardo Zucchi, Maria Teresa La Rovere.

Abstract

Omega-3 polyunsaturated fatty acids are emerging as a safe and effective means to reduce sudden death after acute myocardial infarction. This review summarizes the epidemiological background for the use of omega-3 fatty acids with this indication, clinical trials performed so far, and experimental data supporting their antiarrhythmic efficacy.

Entities: Chemical Disease

Mesh：

Substances：

Year: 2003 PMID： 12947358 DOI： 10.1016/S0002-8703(03)00327-2

Source DB: PubMed Journal: Am Heart J ISSN： 0002-8703 Impact factor: 4.749

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Cited

15 in total

1. N-3 fatty acid supplementation to routine statin treatment inhibits platelet function, decreases patients' daytime blood pressure, and improves inflammatory status.

Authors: Keren Doenyas-Barak; Sylvia Berman; Ramzia Abu-Hamad; Ahuva Golik; Naomi Rahimi-Levene; Shai Efrati
Journal: Eur J Clin Pharmacol Date: 2012-02-25 Impact factor: 2.953

2. Novel oxylipins formed from docosahexaenoic acid by potato lipoxygenase--10(S)-hydroxydocosahexaenoic acid and 10,20-dihydroxydocosahexaenoic acid.

Authors: Igor A Butovich; Mats Hamberg; Olof Rådmark
Journal: Lipids Date: 2005-03 Impact factor: 1.880

3. Effects of combination treatment with policosanol and omega-3 fatty acids on platelet aggregation: A randomized, double-blind clinical study.

Authors: Gladys Castaño; Maria L Arruzazabala; Lilia Fernández; Rosa Mas; Daisy Carbajal; Vivian Molina; José Illnait; Sarahí Mendoza; Rafael Gámez; Melbis Mesa; Julio Fernández
Journal: Curr Ther Res Clin Exp Date: 2006-05

4. Food omega-3 fatty acid intake of individuals (total, linolenic acid, long-chain) and their blood pressure: INTERMAP study.

Authors: Hirotsugu Ueshima; Jeremiah Stamler; Paul Elliott; Queenie Chan; Ian J Brown; Mercedes R Carnethon; Martha L Daviglus; Ka He; Alicia Moag-Stahlberg; Beatriz L Rodriguez; Lyn M Steffen; Linda Van Horn; John Yarnell; Beifan Zhou
Journal: Hypertension Date: 2007-06-04 Impact factor: 10.190

5. Fatty acid percentage in erythrocyte membranes of atrial flutter/fibrillation patients and controls.

Authors: Chiara Viviani Anselmi; Carla Ferreri; Valeria Novelli; Roberta Roncarati; Roberta Bronzini; Giovanni Marchese; Francesco Somalvico; Gianluigi Condorelli; Annibale Sandro Montenero; Annibale Alessandro Puca
Journal: J Interv Card Electrophysiol Date: 2010-02-17 Impact factor: 1.900

Antiarrhythmic effects of omega-3 fatty acids: from epidemiology to bedside.

1. N-3 fatty acid supplementation to routine statin treatment inhibits platelet function, decreases patients' daytime blood pressure, and improves inflammatory status.

2. Novel oxylipins formed from docosahexaenoic acid by potato lipoxygenase--10(S)-hydroxydocosahexaenoic acid and 10,20-dihydroxydocosahexaenoic acid.

3. Effects of combination treatment with policosanol and omega-3 fatty acids on platelet aggregation: A randomized, double-blind clinical study.

4. Food omega-3 fatty acid intake of individuals (total, linolenic acid, long-chain) and their blood pressure: INTERMAP study.

5. Fatty acid percentage in erythrocyte membranes of atrial flutter/fibrillation patients and controls.

6. Effects of n-3 Polyunsaturated Fatty Acids on Cardiac Ion Channels.

7. Polyunsaturated Fatty acids modify the gating of kv channels.

8. Antiatherogenic effects of n-3 fatty acids - evidence and mechanisms.

Review 9. Oxidation of marine omega-3 supplements and human health.

10. Safety assessment of Superba™ krill powder: Subchronic toxicity study in rats.