Literature DB >> 12946729

Preliminary assay on the antioxidative activity of Laurus nobilis extracts.

M Simić1, T Kundaković, N Kovacević.   

Abstract

Antioxidative activity of Laurus nobilis leaves, bark and fruit methanolic extracts (crude and defatted) were studied on the level of lipid peroxidation in liposomes, induced by Fe(2+)/ascorbate system and measured spectrophotometrically by the TBA-test. The most significant inhibition of lipid peroxidation was obtained with methanolic extracts of laurel bark (70.6% of inhibition was obtained with 1.0 mg of crude extract).

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Year:  2003        PMID： 12946729     DOI： 10.1016/s0367-326x(03)00143-6

Source DB:  PubMed          Journal:  Fitoterapia        ISSN： 0367-326X            Impact factor:   2.882


  4 in total

1.  Laurel leaf extracts for honeybee pest and disease management: antimicrobial, microsporicidal, and acaricidal activity.

Authors:  Natalia Damiani; Natalia J Fernández; Martín P Porrini; Liesel B Gende; Estefanía Álvarez; Franco Buffa; Constanza Brasesco; Matías D Maggi; Jorge A Marcangeli; Martín J Eguaras
Journal:  Parasitol Res       Date:  2013-11-28       Impact factor: 2.289

2.  Aluminium phosphide-induced genetic and oxidative damages in vitro: attenuation by Laurus nobilis L. leaf extract.

Authors:  Hasan Türkez; Başak Toğar
Journal:  Indian J Pharmacol       Date:  2013 Jan-Feb       Impact factor: 1.200

3.  Iron Bioavailability from Multiple Biofortified Foods Using an In Vitro Digestion, Caco-2 Assay for Optimizing a Cyclical Menu for a Randomized Efficacy Trial.

Authors:  Bryan M Gannon; Raymond P Glahn; Saurabh Mehta
Journal:  Curr Dev Nutr       Date:  2021-09-08

Review 4.  Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives.

Authors:  Erika Dobroslavić; Maja Repajić; Verica Dragović-Uzelac; Ivona Elez Garofulić
Journal:  Foods       Date:  2022-01-16
  4 in total

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