Literature DB >> 12944955

Plasma antioxidants from chocolate.

Mauro Serafini1, Rossana Bugianesi, Giuseppe Maiani, Silvia Valtuena, Simone De Santis, Alan Crozier.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2003        PMID： 12944955     DOI： 10.1038/4241013a

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


× No keyword cloud information.
  56 in total

1.  Clinical trials report. The sweet secret of dark chocolate.

Authors:  Frank Hermann; Frank T Ruschitzka; Ernesto L Schiffrin
Journal:  Curr Hypertens Rep       Date:  2004-02       Impact factor: 5.369

2.  Chocolate matrix factors modulate the pharmacokinetic behavior of cocoa flavan-3-ol phase II metabolites following oral consumption by Sprague-Dawley rats.

Authors:  Andrew P Neilson; Teryn N Sapper; Elsa M Janle; Ralf Rudolph; Nathan V Matusheski; Mario G Ferruzzi
Journal:  J Agric Food Chem       Date:  2010-06-09       Impact factor: 5.279

3.  MtPAR MYB transcription factor acts as an on switch for proanthocyanidin biosynthesis in Medicago truncatula.

Authors:  Jerome Verdier; Jian Zhao; Ivone Torres-Jerez; Shujun Ge; Chenggang Liu; Xianzhi He; Kirankumar S Mysore; Richard A Dixon; Michael K Udvardi
Journal:  Proc Natl Acad Sci U S A       Date:  2012-01-17       Impact factor: 11.205

Review 4.  Addressing Facts and Gaps in the Phenolics Chemistry of Winery By-Products.

Authors:  Nelson F L Machado; Raúl Domínguez-Perles
Journal:  Molecules       Date:  2017-02-14       Impact factor: 4.411

5.  Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial.

Authors:  Bárbara Rita Cardoso; Daniel Apolinário; Verônica da Silva Bandeira; Alexandre Leopold Busse; Regina Miksian Magaldi; Wilson Jacob-Filho; Silvia Maria Franciscato Cozzolino
Journal:  Eur J Nutr       Date:  2015-01-08       Impact factor: 5.614

6.  Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans.

Authors:  Sarah Egert; Jane Tereszczuk; Silvia Wein; Manfred James Müller; Jan Frank; Gerald Rimbach; Siegfried Wolffram
Journal:  Eur J Nutr       Date:  2012-02-25       Impact factor: 5.614

7.  Identification of phenolic compounds in polyphenols-rich extract of Malaysian cocoa powder using the HPLC-UV-ESI-MS/MS and probing their antioxidant properties.

Authors:  Faisal Ali; Yazan Ranneh; Amin Ismail; Norhaizan Mohd Esa
Journal:  J Food Sci Technol       Date:  2013-10-18       Impact factor: 2.701

Review 8.  Dark chocolate: consumption for pleasure or therapy?

Authors:  Giuseppe Lippi; Massimo Franchini; Martina Montagnana; Emmanuel J Favaloro; Gian Cesare Guidi; Giovanni Targher
Journal:  J Thromb Thrombolysis       Date:  2008-09-23       Impact factor: 2.300

Review 9.  Bioavailability of the polyphenols: status and controversies.

Authors:  Massimo D'Archivio; Carmelina Filesi; Rosaria Varì; Beatrice Scazzocchio; Roberta Masella
Journal:  Int J Mol Sci       Date:  2010-03-31       Impact factor: 5.923

Review 10.  Polyphenols from cocoa and vascular health-a critical review.

Authors:  Gerald Rimbach; Mona Melchin; Jennifer Moehring; Anika E Wagner
Journal:  Int J Mol Sci       Date:  2009-11-20       Impact factor: 6.208
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.