Literature DB >> 12943965

Carotenoid cleavage products modify respiratory burst and induce apoptosis of human neutrophils.

Werner Siems1, Elisabetta Capuozzo, Carlo Crifò, Olaf Sommerburg, Claus-Dieter Langhans, Lance Schlipalius, Ingrid Wiswedel, Klaus Kraemer, Costantino Salerno.   

Abstract

Carotenoid supplementation in the treatment of diseases associated with oxidative stress has been recently questioned because of the cell damage and the increased risk of lung cancer in male smokers. Because of the complex role of neutrophils in lung diseases, we investigated whether carotenoid derivatives could affect respiratory burst and apoptosis of human neutrophils purified from peripheral blood. Stimulation of superoxide production was induced by nanomolar and micromolar concentrations of carotenoid cleavage products with aliphatic chains of different length, but not by carotenoids lacking the carbonyl moiety. The stimulatory effect of carotenoid cleavage products was observed in cells activated by phorbol myristate acetate (PMA), while a slight inhibition of superoxide production was noticed with cells activated by the chemotactic tripeptide N-formyl-Met-Leu-Phe (f-MLP). At higher concentrations, carotenoid cleavage products inhibited superoxide production in the presence of both PMA and f-MLP. In the presence of 20 microM carotenoid cleavage products, inhibition of superoxide production was accompanied by DNA fragmentation and increased level of intracellular caspase-3 activity.

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Year:  2003        PMID: 12943965     DOI: 10.1016/s0925-4439(03)00109-1

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  5 in total

1.  Sex differences in skin carotenoid deposition and acute UVB-induced skin damage in SKH-1 hairless mice after consumption of tangerine tomatoes.

Authors:  Rachel E Kopec; Jonathan Schick; Kathleen L Tober; Ken M Riedl; David M Francis; Gregory S Young; Steven J Schwartz; Tatiana M Oberyszyn
Journal:  Mol Nutr Food Res       Date:  2015-10-20       Impact factor: 5.914

2.  Solid-phase extraction and GC-MS analysis of potentially genotoxic cleavage products of β-carotene in primary cell cultures.

Authors:  G Martano; C Vogl; E Bojaxhi; N Bresgen; P Eckl; H Stutz
Journal:  Anal Bioanal Chem       Date:  2011-03-12       Impact factor: 4.142

Review 3.  Analytical tools for the analysis of β-carotene and its degradation products.

Authors:  H Stutz; N Bresgen; P M Eckl
Journal:  Free Radic Res       Date:  2015-04-13

4.  Effects of β-Carotene and Its Cleavage Products in Primary Pneumocyte Type II Cells.

Authors:  Cornelia Haider; Franziska Ferk; Ekramije Bojaxhi; Giuseppe Martano; Hanno Stutz; Nikolaus Bresgen; Siegfried Knasmüller; Avdulla Alija; Peter M Eckl
Journal:  Antioxidants (Basel)       Date:  2017-05-21

5.  The effect of β-carotene on the mortality of male smokers is modified by smoking and by vitamins C and E: evidence against a uniform effect of nutrient.

Authors:  Harri Hemilä
Journal:  J Nutr Sci       Date:  2020-03-11
  5 in total

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