Literature DB >> 12943757

Purification and characterization of a flavonol 3-O-beta-heterodisaccharidase from the dried herb of Fagopyrum esculentum Moench.

Andreas Baumgertel1, Rudi Grimm, Wilhelm Eisenbeiss, Wolfgang Kreis.   

Abstract

A flavonol-3-O-beta-heterodisaccharide glycosidase (FHG I) was isolated from dried aerial tissues of Fagopyrum esculentum Moench (Fagopyri herba). It has a specific enzyme activity of ca. 3.5 nkat mg(-1) protein in buffered extracts when rutin (quercetin-3-O-rutinoside) was used as substrate and an optimal enzyme activity was seen at around pH 4.8 and 30 degrees C. FHG I was purified about 156-fold to apparent homogeneity by hydrophobic interaction, anion exchange and size exclusion chromatographic steps. The apparent molecular mass of FHG I was 74.5+/-2 kDa as determined by SDS-PAGE and it is a monomeric glycoprotein with a carbohydrate content of 23%. The isoelectric point as determined by isoelectric focusing was 5.7 and the energy of activation was 32 kJ mol(-1). FHG I exhibits a high substrate specificity, preferring flavonol 3-O-glycosides comprising the disaccharide rutinose. The K(m) and V(max) values for the natural substrate rutin were calculated to be 0.561 microM and 745 nkat mg (-1) protein, respectively. Two oligopeptide fragments obtained after enzymatic digestion of FHG I were sequenced and showed similarities to sequences of beta-glucohydrolases from other plant species. Polyclonal antibodies were raised and their specificities determined. Another flavonol 3-O-beta-heterodisaccharide glycosidase (FHG II) could also be detected in buckwheat herb, having a molecular mass of 85.3+/-2 kDa and an isoelectric point between pH 6.0 and 6.5.

Entities:  

Mesh:

Substances:

Year:  2003        PMID: 12943757     DOI: 10.1016/s0031-9422(03)00418-7

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  3 in total

1.  Effect of Buckwheat (Fagopyrum esculentum) Powder on the Physicochemical and Sensory Properties of Emulsion-type Sausage.

Authors:  Sol-Hee Lee; Gye-Woong Kim; Juhui Choe; Hack-Youn Kim
Journal:  Korean J Food Sci Anim Resour       Date:  2018-10-31       Impact factor: 2.622

2.  Frankfurter-Type Sausage Enriched with Buckwheat By-Product as a Source of Bioactive Compounds.

Authors:  Anna Marietta Salejda; Katarzyna Olender; Magdalena Zielińska-Dawidziak; Monika Mazur; Jakub Szperlik; Joanna Miedzianka; Ireneusz Zawiślak; Joanna Kolniak-Ostek; Aleksandra Szmaja
Journal:  Foods       Date:  2022-02-25

3.  Two novel disaccharides, rutinose and methylrutinose, are involved in carbon metabolism in Datisca glomerata.

Authors:  Maria Schubert; Anna N Melnikova; Nikola Mesecke; Elena K Zubkova; Rocco Fortte; Denis R Batashev; Inga Barth; Norbert Sauer; Yuri V Gamalei; Natalia S Mamushina; Lutz F Tietze; Olga V Voitsekhovskaja; Katharina Pawlowski
Journal:  Planta       Date:  2009-11-14       Impact factor: 4.116

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.