Literature DB >> 12941674

Vascular effects of cocoa rich in flavan-3-ols.

Christian Heiss, André Dejam, Petra Kleinbongard, Tankred Schewe, Helmut Sies, Malte Kelm.   

Abstract

Entities:  

Mesh:

Substances:

Year:  2003        PMID: 12941674     DOI: 10.1001/jama.290.8.1030

Source DB:  PubMed          Journal:  JAMA        ISSN: 0098-7484            Impact factor:   56.272


× No keyword cloud information.
  86 in total

Review 1.  Measuring reactive species and oxidative damage in vivo and in cell culture: how should you do it and what do the results mean?

Authors:  Barry Halliwell; Matthew Whiteman
Journal:  Br J Pharmacol       Date:  2004-05       Impact factor: 8.739

2.  Clinical trials report. The sweet secret of dark chocolate.

Authors:  Frank Hermann; Frank T Ruschitzka; Ernesto L Schiffrin
Journal:  Curr Hypertens Rep       Date:  2004-02       Impact factor: 5.369

3.  Protection by flavanol-rich foods against vascular dysfunction and oxidative damage: 27th Hohenheim Consensus Conference.

Authors:  Helmut Sies; Peter C H Hollman; Tilman Grune; Wilhelm Stahl; Hans K Biesalski; Gary Williamson
Journal:  Adv Nutr       Date:  2012-03-01       Impact factor: 8.701

Review 4.  The neuroprotective effects of cocoa flavanol and its influence on cognitive performance.

Authors:  Astrid Nehlig
Journal:  Br J Clin Pharmacol       Date:  2013-03       Impact factor: 4.335

Review 5.  Dietary factors in rheumatic autoimmune diseases: a recipe for therapy?

Authors:  Shani Dahan; Yahel Segal; Yehuda Shoenfeld
Journal:  Nat Rev Rheumatol       Date:  2017-04-13       Impact factor: 20.543

6.  (-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans.

Authors:  Hagen Schroeter; Christian Heiss; Jan Balzer; Petra Kleinbongard; Carl L Keen; Norman K Hollenberg; Helmut Sies; Catherine Kwik-Uribe; Harold H Schmitz; Malte Kelm
Journal:  Proc Natl Acad Sci U S A       Date:  2006-01-17       Impact factor: 11.205

7.  Short- and long-term effects of (-)-epicatechin on myocardial ischemia-reperfusion injury.

Authors:  Katrina Go Yamazaki; Diego Romero-Perez; Maraliz Barraza-Hidalgo; Michelle Cruz; Maria Rivas; Brenda Cortez-Gomez; Guillermo Ceballos; Francisco Villarreal
Journal:  Am J Physiol Heart Circ Physiol       Date:  2008-06-20       Impact factor: 4.733

8.  Effects of (-)-epicatechin on neuroinflammation and hyperphosphorylation of tau in the hippocampus of aged mice.

Authors:  Viridiana Navarrete-Yañez; Alejandra Garate-Carrillo; Alonso Rodriguez; Patricia Mendoza-Lorenzo; Guillermo Ceballos; Claudia Calzada-Mendoza; Michael C Hogan; Francisco Villarreal; Israel Ramirez-Sanchez
Journal:  Food Funct       Date:  2020-11-17       Impact factor: 5.396

Review 9.  Dark chocolate: consumption for pleasure or therapy?

Authors:  Giuseppe Lippi; Massimo Franchini; Martina Montagnana; Emmanuel J Favaloro; Gian Cesare Guidi; Giovanni Targher
Journal:  J Thromb Thrombolysis       Date:  2008-09-23       Impact factor: 2.300

10.  Procyanidins in Theobroma cacao Reduce Plasma Cholesterol Levels in High Cholesterol-Fed Rats.

Authors:  Naomi Osakabe; Megumi Yamagishi
Journal:  J Clin Biochem Nutr       Date:  2009-08-28       Impact factor: 3.114

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.