Garlic extract attenuates time-dependent changes in the reactivity of isolated aorta in streptozotocin-diabetic rats.

In the present study, the effect of aqueous garlic extract (Allium sativum; 100 mg/Kg/day; i.p.) on the vascular reactivity of streptozotocin (STZ)-diabetic rats was investigated. Vascular reactivity of isolated aortic rings was assessed by measuring phenylephrine-induced contractile and acetylcholine-induced relaxation responses. The results showed that aortas prepared from 8-week, but not 4-week, STZ-diabetic rats exhibited significantly increased contractile responses, which were partially attenuated by garlic extract treatment. The maximum vasorelaxant response of pre-contracted aortic rings exposed to acetylcholine also significantly decreased in 8-week STZ-diabetic animals which was attenuated to some extent by extract treatment. It is concluded that long-term administration of garlic extract (i.p.) can attenuate various functional alterations induced by STZ-diabetes in the vascular system of an insulin-dependent model of uncontrolled diabetes, and this may suggest a potential approach to future therapeutic strategies.