Literature DB >> 12939490

Gas-phase basicity of glycine, alanine, proline, serine, lysine, histidine and some of their peptides by the thermokinetic method.

G Bouchoux1, J-Y Salpin.   

Abstract

The thermokinetic method is applied to a set of six amino acids (glycine, alanine, proline, serine, lysine, histidine) and 30 of their di- and tri-peptides for which experimental proton transfer rate constants were available. The comparison between the presently determined gas-phase basicities, GBs, of the amino acids with values obtained from equilibrium constant determination is generally good (a mean deviation of appoximately 3 kJ mol(-1) is observed). Derived proton affinities values are discussed. The gas-phase basicities of peptides provided by the present study correct several previously estimated values thus offering a more firm basis for structural discussion. Composite reaction efficiency curves indicate the existence, for several peptides, of at least two non-interconverting populations of protonated forms.

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Year:  2003        PMID: 12939490     DOI: 10.1255/ejms.568

Source DB:  PubMed          Journal:  Eur J Mass Spectrom (Chichester)        ISSN: 1469-0667            Impact factor:   1.067


  3 in total

1.  Direct correlation of the crystal structure of proteins with the maximum positive and negative charge states of gaseous protein ions produced by electrospray ionization.

Authors:  Halan Prakash; Shyamalava Mazumdar
Journal:  J Am Soc Mass Spectrom       Date:  2005-09       Impact factor: 3.109

2.  Evaluation of the influence of amino acid composition on the propensity for collision-induced dissociation of model peptides using molecular dynamics simulations.

Authors:  William R Cannon; Danny Taasevigen; Douglas J Baxter; Julia Laskin
Journal:  J Am Soc Mass Spectrom       Date:  2007-06-20       Impact factor: 3.109

3.  Revising the proton affinity scale of the naturally occurring alpha-amino acids.

Authors:  Christian Bleiholder; Sándor Suhai; Béla Paizs
Journal:  J Am Soc Mass Spectrom       Date:  2006-07-10       Impact factor: 3.109

  3 in total

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