Literature DB >> 12937997

Development of a structured model for batch cultures of lactic acid bacteria.

M A Del Nobile1, C Altieri, M R Corbo, M Sinigaglia, E La Notte.   

Abstract

A combined stochastic-deterministic model able to predict the growth curve of microorganisms, from inoculation to death, is presented. The proposed model is based on the assumption that microorganisms can experience two different physiological states: non-proliferating and proliferating. The former being the physiological state of the cells right after their inoculation into the new extracellular environment; the latter the state of microorganisms after adaptation to the new medium. To validate the model, a Lactobacillus bulgaricus strain was tested in a medium at pH 4.6 at two different temperatures (42 degrees C and 35 degrees C). Curves representing the bacterial growth cycle were satisfactorily fitted by means of the proposed model. Moreover, due to the mechanistic structure of the proposed model, valuable quantitative information on the following was obtained: rate of conversion of non-proliferating cells into proliferating cells, growth and death rate of proliferating cells, and rate of nutrient consumption.

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Mesh:

Year:  2003        PMID: 12937997     DOI: 10.1007/s10295-003-0066-9

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  5 in total

1.  A Combined Model for Growth and Subsequent Thermal Inactivation of Brochothrix thermosphacta.

Authors:  J Baranyi; A Jones; C Walker; A Kaloti; T P Robinson; B M Mackey
Journal:  Appl Environ Microbiol       Date:  1996-03       Impact factor: 4.792

2.  Comparison of Stochastic and Deterministic Concepts of Bacterial Lag.

Authors: 
Journal:  J Theor Biol       Date:  1998-06-07       Impact factor: 2.691

3.  Mathematics of predictive food microbiology.

Authors:  J Baranyi; T A Roberts
Journal:  Int J Food Microbiol       Date:  1995-07       Impact factor: 5.277

Review 4.  A dynamic approach to predicting bacterial growth in food.

Authors:  J Baranyi; T A Roberts
Journal:  Int J Food Microbiol       Date:  1994-11       Impact factor: 5.277

5.  Effects of oral administration of Lactobacillus casei on antitumor responses induced by tumor resection in mice.

Authors:  I Kato; K Endo; T Yokokura
Journal:  Int J Immunopharmacol       Date:  1994-01
  5 in total
  1 in total

1.  LAB-Secretome: a genome-scale comparative analysis of the predicted extracellular and surface-associated proteins of Lactic Acid Bacteria.

Authors:  Miaomiao Zhou; Daniel Theunissen; Michiel Wels; Roland J Siezen
Journal:  BMC Genomics       Date:  2010-11-23       Impact factor: 3.969

  1 in total

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