Literature DB >> 12935317

Lycopene II--effect on osteoblasts: the carotenoid lycopene stimulates cell proliferation and alkaline phosphatase activity of SaOS-2 cells.

Linda Kim1, A Venket Rao, Leticia G Rao.   

Abstract

We explored the possibility that lycopene, a carotenoid that is abundant in tomatoes, has effects on proliferation and differentiation of osteoblasts, the cells responsible for bone formation. Human osteoblast-like osteosarcoma SaOS-2 cells were cultured for 24 hours, after which varying doses of a water-dispersible microemulsion preparation of lycopene or vehicle of the same dilution were added. The cells were further cultured for 24 to 144 hours, and then the cell numbers were counted. Lycopene at 10(-6) and 10(-5) M had significant stimulatory effects on cell numbers, compared with the corresponding vehicle treatment, at all time points from 24 to 144 hours. The effects of lycopene on activity of the differentiation marker alkaline phosphatase activity in the absence or presence of dexamethasone were shown to be dependent on the stage of cell differentiation. This is the first report on the effects of lycopene on osteoblasts of human origin; the results may have important applications in the prevention of osteoporosis.

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Year:  2003        PMID: 12935317     DOI: 10.1089/109662003322233468

Source DB:  PubMed          Journal:  J Med Food        ISSN: 1096-620X            Impact factor:   2.786


  17 in total

1.  Lycopene consumption decreases oxidative stress and bone resorption markers in postmenopausal women.

Authors:  L G Rao; E S Mackinnon; R G Josse; T M Murray; A Strauss; A V Rao
Journal:  Osteoporos Int       Date:  2006-08-29       Impact factor: 4.507

2.  The protective effect of lycopene intake on bone loss in ovariectomized rats.

Authors:  Yuki Iimura; Umon Agata; Satoko Takeda; Yuki Kobayashi; Shigeki Yoshida; Ikuko Ezawa; Naomi Omi
Journal:  J Bone Miner Metab       Date:  2014-07-05       Impact factor: 2.626

Review 3.  Lycopene: Is it Beneficial to Human Health as an Antioxidant?

Authors:  Merve Bacanli; Nurşen Başaran; A Ahmet Başaran
Journal:  Turk J Pharm Sci       Date:  2017-11-20

4.  Protective effects of dietary carotenoids on risk of hip fracture in men: the Singapore Chinese Health Study.

Authors:  Zhaoli Dai; Renwei Wang; Li-Wei Ang; Yen-Ling Low; Jian-Min Yuan; Woon-Puay Koh
Journal:  J Bone Miner Res       Date:  2014-02       Impact factor: 6.741

5.  Supplementation with the antioxidant lycopene significantly decreases oxidative stress parameters and the bone resorption marker N-telopeptide of type I collagen in postmenopausal women.

Authors:  E S Mackinnon; A V Rao; R G Josse; L G Rao
Journal:  Osteoporos Int       Date:  2010-06-15       Impact factor: 4.507

6.  Increased Consumption of Plant Foods Is Associated with Increased Bone Mineral Density.

Authors:  J Berg; N Seyedsadjadi; R Grant
Journal:  J Nutr Health Aging       Date:  2020       Impact factor: 4.075

Review 7.  Osteoporosis prevention and nutrition.

Authors:  Katherine L Tucker
Journal:  Curr Osteoporos Rep       Date:  2009-12       Impact factor: 5.096

8.  Inverse association of carotenoid intakes with 4-y change in bone mineral density in elderly men and women: the Framingham Osteoporosis Study.

Authors:  Shivani Sahni; Marian T Hannan; Jeffrey Blumberg; L Adrienne Cupples; Douglas P Kiel; Katherine L Tucker
Journal:  Am J Clin Nutr       Date:  2008-12-03       Impact factor: 7.045

9.  Protective effect of total carotenoid and lycopene intake on the risk of hip fracture: a 17-year follow-up from the Framingham Osteoporosis Study.

Authors:  Shivani Sahni; Marian T Hannan; Jeffrey Blumberg; L Adrienne Cupples; Douglas P Kiel; Katherine L Tucker
Journal:  J Bone Miner Res       Date:  2009-06       Impact factor: 6.741

10.  Serum carotenoid concentrations in postmenopausal women from the United States with and without osteoporosis.

Authors:  Zhifang Yang; Zhumin Zhang; Kristina L Penniston; Neil Binkley; Sherry A Tanumihardjo
Journal:  Int J Vitam Nutr Res       Date:  2008-05       Impact factor: 1.784

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