Literature DB >> 12935316

Lycopene I--effect on osteoclasts: lycopene inhibits basal and parathyroid hormone-stimulated osteoclast formation and mineral resorption mediated by reactive oxygen species in rat bone marrow cultures.

Leticia G Rao1, Nupura Krishnadev, Katharine Banasikowska, A Venket Rao.   

Abstract

Osteoclasts have been shown to produce reactive oxygen species (ROS) that can stimulate bone resorption. We explored the hypothesis that lycopene, the antioxidant carotenoid from tomatoes, can inhibit mineral resorption by inhibiting osteoclast formation and the production of ROS. Cells from bone marrow prepared from rat femur were plated into 16-well calcium phosphate-coated Osteologic Multi-test Slides and cultured in alpha-minimal essential medium supplemented with dexamethasone, beta-glycerophosphate, and ascorbic acid. The cells were treated with varying doses of lycopene in the absence or presence of parathyroid hormone (PTH) at the start of culture and at each medium change (i.e., every 48 hours). On day 8, mineral resorption pits were quantitated. Similar, parallel experiments were carried out in 12-well plastic dishes to assess tartrate-resistant acid phosphatase (TRAP) activity. Results showed that lycopene inhibited TRAP + formation of multinucleated cells in both vehicle- and PTH-treated cultures. Osteoclasts reduced nitroblue tetrazolium (NBT) to purple-colored formazan, indicating the presence of ROS in these cells. The formazan-staining cells were decreased by treatment with 10(-5) M lycopene, indicating that lycopene inhibited the formation of ROS-secreting osteoclasts. In conclusion, we have shown that lycopene inhibits basal and PTH-stimulated osteoclastic mineral resorption and formation of TRAP + multinucleated osteoclasts, as well as the ROS produced by osteoclasts. These findings are novel and may be important in the pathogenesis, treatment, and prevention of osteoporosis.

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Year:  2003        PMID: 12935316     DOI: 10.1089/109662003322233459

Source DB:  PubMed          Journal:  J Med Food        ISSN: 1096-620X            Impact factor:   2.786


  24 in total

1.  Lycopene consumption decreases oxidative stress and bone resorption markers in postmenopausal women.

Authors:  L G Rao; E S Mackinnon; R G Josse; T M Murray; A Strauss; A V Rao
Journal:  Osteoporos Int       Date:  2006-08-29       Impact factor: 4.507

Review 2.  Dietary Approaches for Bone Health: Lessons from the Framingham Osteoporosis Study.

Authors:  Shivani Sahni; Kelsey M Mangano; Robert R McLean; Marian T Hannan; Douglas P Kiel
Journal:  Curr Osteoporos Rep       Date:  2015-08       Impact factor: 5.096

Review 3.  Phytonutrients for bone health during ageing.

Authors:  Sandra Maria Sacco; Marie-Noëlle Horcajada; Elizabeth Offord
Journal:  Br J Clin Pharmacol       Date:  2013-03       Impact factor: 4.335

4.  Greater serum carotenoid concentration associated with higher bone mineral density in Chinese adults.

Authors:  Z-Q Zhang; W-T Cao; J Liu; Y Cao; Y-X Su; Y-M Chen
Journal:  Osteoporos Int       Date:  2016-01-11       Impact factor: 4.507

5.  The protective effect of lycopene intake on bone loss in ovariectomized rats.

Authors:  Yuki Iimura; Umon Agata; Satoko Takeda; Yuki Kobayashi; Shigeki Yoshida; Ikuko Ezawa; Naomi Omi
Journal:  J Bone Miner Metab       Date:  2014-07-05       Impact factor: 2.626

Review 6.  Lycopene: Is it Beneficial to Human Health as an Antioxidant?

Authors:  Merve Bacanli; Nurşen Başaran; A Ahmet Başaran
Journal:  Turk J Pharm Sci       Date:  2017-11-20

7.  Protective effects of dietary carotenoids on risk of hip fracture in men: the Singapore Chinese Health Study.

Authors:  Zhaoli Dai; Renwei Wang; Li-Wei Ang; Yen-Ling Low; Jian-Min Yuan; Woon-Puay Koh
Journal:  J Bone Miner Res       Date:  2014-02       Impact factor: 6.741

8.  Increased Consumption of Plant Foods Is Associated with Increased Bone Mineral Density.

Authors:  J Berg; N Seyedsadjadi; R Grant
Journal:  J Nutr Health Aging       Date:  2020       Impact factor: 4.075

9.  Inverse association of carotenoid intakes with 4-y change in bone mineral density in elderly men and women: the Framingham Osteoporosis Study.

Authors:  Shivani Sahni; Marian T Hannan; Jeffrey Blumberg; L Adrienne Cupples; Douglas P Kiel; Katherine L Tucker
Journal:  Am J Clin Nutr       Date:  2008-12-03       Impact factor: 7.045

10.  Protective effect of total carotenoid and lycopene intake on the risk of hip fracture: a 17-year follow-up from the Framingham Osteoporosis Study.

Authors:  Shivani Sahni; Marian T Hannan; Jeffrey Blumberg; L Adrienne Cupples; Douglas P Kiel; Katherine L Tucker
Journal:  J Bone Miner Res       Date:  2009-06       Impact factor: 6.741

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