Literature DB >> 12927710

The influence of process parameters for the inactivation of Listeria monocytogenes by pulsed electric fields.

I Alvarez1, R Pagán, S Condón, J Raso.   

Abstract

The influence of the electric field strength, the treatment time, the total specific energy and the conductivity of the treatment medium on the Listeria monocytogenes inactivation by pulsed electric fields (PEF) has been investigated. L. monocytogenes inactivation increased with the field strength, treatment time and specific energy. A maximum inactivation of 4.77 log(10) cycles was observed after a treatment of 28 kV/cm, 2000 micros and 3490 kJ/kg. The lethal effect of PEF treatments on L. monocytogenes was not influenced by the conductivity of the treatment medium in a range of 2, 3 and 4 mS/cm when the total specific energy was used as a PEF control parameter. A mathematical model based on the Weibull distribution was fitted to the experimental data when the field strength (15-28 kV/cm), treatment time (0-2000 micros) and specific energy (0-3490 kJ/kg) were used as PEF control parameters. A linear relationship was obtained between the log(10) of the scale factor (b) and the electric field strength when the treatment time and the total specific energy were used to control the process. The total specific energy, in addition to the electric field strength and the treatment time, should be reported in order to evaluate the microbial inactivation by PEF.

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Year:  2003        PMID: 12927710     DOI: 10.1016/s0168-1605(03)00056-4

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  6 in total

1.  Inactivation of Pseudomonas putida by pulsed electric field treatment: a study on the correlation of treatment parameters and inactivation efficiency in the short-pulse range.

Authors:  Wolfgang Frey; Christian Gusbeth; Thomas Schwartz
Journal:  J Membr Biol       Date:  2013-05-10       Impact factor: 1.843

2.  Combination of microsecond and nanosecond pulsed electric field treatments for inactivation of Escherichia coli in water samples.

Authors:  Maj Kobe Žgalin; Duša Hodžić; Matej Reberšek; Maša Kandušer
Journal:  J Membr Biol       Date:  2012-08-03       Impact factor: 1.843

Review 3.  Comparative Resistance of Bacterial Foodborne Pathogens to Non-thermal Technologies for Food Preservation.

Authors:  Guillermo Cebrián; Pilar Mañas; Santiago Condón
Journal:  Front Microbiol       Date:  2016-05-20       Impact factor: 5.640

4.  Pulsed Electric Field Extraction of α and β-Acids From Pellets of Humulus lupulus (Hop).

Authors:  George Ntourtoglou; Evangelia Anastasia Tsapou; Fotini Drosou; Eleni Bozinou; Stavros Lalas; Panagiotis Tataridis; Vassilis Dourtoglou
Journal:  Front Bioeng Biotechnol       Date:  2020-04-17

5.  Pulsed electric field: A "green" extraction technology for biomolecular products from glycerol with fermentation of non-Saccharomyces yeasts.

Authors:  Evangelia A Tsapou; George Ntourtoglou; Fotini Drosou; Panagiotis Tataridis; Stavros Lalas; Vassilis Dourtoglou
Journal:  Front Bioeng Biotechnol       Date:  2022-09-13

6.  In situ Creation of the Natural Phenolic Aromas of Beer: A Pulsed Electric Field Applied to Wort-Enriched Flax Seeds.

Authors:  Evangelia A Tsapou; George Ntourtoglou; Fotini Drosou; Panagiotis Tataridis; Thalia Dourtoglou; Stavros Lalas; Vassilis Dourtoglou
Journal:  Front Bioeng Biotechnol       Date:  2020-10-19
  6 in total

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