Literature DB >> 12927610

Calorimetric method for measurement of acoustic power absorbed in a volume of a liquid.

M A Margulis1, I M Margulis.   

Abstract

Year:  2003        PMID： 12927610     DOI： 10.1016/S1350-4177(03)00100-7

Source DB:  PubMed          Journal:  Ultrason Sonochem        ISSN： 1350-4177            Impact factor:   7.491


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  9 in total

1.  Rheological properties of ultrasound treated apple, cranberry and blueberry juice and nectar.

Authors:  Marina Simunek; Anet Režek Jambrak; Slaven Dobrović; Zoran Herceg; Tomislava Vukušić
Journal:  J Food Sci Technol       Date:  2013-03-02       Impact factor: 2.701

Review 2.  Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocereals.

Authors:  Lorenzo Estivi; Andrea Brandolini; Luis Condezo-Hoyos; Alyssa Hidalgo
Journal:  Ultrason Sonochem       Date:  2022-05-18       Impact factor: 9.336

3.  Sonoactivated polycrystalline Ni electrodes for alkaline oxygen evolution reaction.

Authors:  Faranak Foroughi; Alaa Y Faid; Svein Sunde; Bruno G Pollet
Journal:  Ultrason Sonochem       Date:  2022-04-23       Impact factor: 9.336

4.  Polarisation tuneable piezo-catalytic activity of Nb-doped PZT with low Curie temperature for efficient CO2 reduction and H2 generation.

Authors:  Yan Zhang; Pham Thi Thuy Phuong; Nguyen Phuc Hoang Duy; Eleanor Roake; Hamideh Khanbareh; Margaret Hopkins; Xuefan Zhou; Dou Zhang; Kechao Zhou; Chris Bowen
Journal:  Nanoscale Adv       Date:  2021-02-15

5.  Sonochemical Synthesis of Cu@Pt Bimetallic Nanoparticles.

Authors:  Henrik E Hansen; Daniel Ø Fakhri; Frode Seland; Svein Sunde; Odne S Burheim; Bruno G Pollet
Journal:  Molecules       Date:  2022-08-18       Impact factor: 4.927

6.  Extremely efficient liquid exfoliation and dispersion of layered materials by unusual acoustic cavitation.

Authors:  Joong Tark Han; Jeong In Jang; Haena Kim; Jun Yeon Hwang; Hyung Keun Yoo; Jong Seok Woo; Sua Choi; Ho Young Kim; Hee Jin Jeong; Seung Yol Jeong; Kang-Jun Baeg; Kilwon Cho; Geon-Woong Lee
Journal:  Sci Rep       Date:  2014-05-30       Impact factor: 4.379

7.  Laccase cross-linking of sonicated α-Lactalbumin improves physical and oxidative stability of CLA oil in water emulsion.

Authors:  Abdul Qayum; Meng Li; Ruijie Shi; Akhunzada Bilawal; Munkh-Amgalan Gantumur; Muhammad Hussain; Muhammad Ishfaq; Syed Waqas Ali Shah; Zhanmei Jiang; Juncai Hou
Journal:  Ultrason Sonochem       Date:  2020-10-16       Impact factor: 7.491

8.  Influence of milk fat globule membrane and milk protein concentrate treated by ultrasound on the structural and emulsifying stability of mimicking human fat emulsions.

Authors:  Yue Sun; Xiaoxue Yu; Muhammad Hussain; Xiaodong Li; Lu Liu; Yibo Liu; Shuaiyi Ma; Kouadio Jean Eric-Parfait Kouame; Chunmei Li; Youbin Leng; Shilong Jiang
Journal:  Ultrason Sonochem       Date:  2021-12-16       Impact factor: 7.491

9.  High Efficiency Water Splitting using Ultrasound Coupled to a BaTiO3 Nanofluid.

Authors:  Yan Zhang; Hamideh Khanbareh; Steve Dunn; Chris R Bowen; Hanyu Gong; Nguyen Phuc Hoang Duy; Pham Thi Thuy Phuong
Journal:  Adv Sci (Weinh)       Date:  2022-01-27       Impact factor: 16.806
  9 in total

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