Literature DB >> 12926864

Simultaneous determination of ochratoxin A and cyclopiazonic, mycophenolic, and tenuazonic acids in cornflakes by solid-phase microextraction coupled to high-performance liquid chromatography.

Antonella Aresta1, Nicola Cioffi, Francesco Palmisano, Carlo G Zambonin.   

Abstract

A solid-phase microextraction (SPME) method, coupled to liquid chromatography with diode array UV detection (LC-UV/DAD), for the simultaneous determination of cyclopiazonic acid, mycophenolic acid, tenuazonic acid, and ochratoxin A is described. Chromatographic separation was achieved on a propylamino-bonded silica gel stationary phase using acetonitrile/methanol/ammonium acetate buffer mixture (78:2:20, v/v/v) as mobile phase. SPME adsorption and desorption conditions were optimized using a silica fiber coated with a 60 microm thick polydimethylsiloxane/divinylbenzene film. Estimated limits of detection and limits of quantitation ranged from 3 to 12 ng/mL and from 7 to 29 ng/mL, respectively. The method has been applied to cornflake samples. Samples were subjected to a preliminary short sonication in MeOH/2% KHCO(3) (70:30, v/v); the mixture was evaporated to near dryness and reconstituted in 1.5 mL of 5 mM phosphate buffer (pH 3) for SPME followed by LC-UV/DAD. The overall procedure had recoveries (evaluated on samples spiked at 200 ng/g level) ranging from 74 +/- 4 to 103 +/- 9%. Samples naturally contaminated with cyclopiazonic and tenuazonic acids were found; estimated concentrations were 72 +/- 9 and 25 +/- 6 ng/g, respectively.

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Year:  2003        PMID: 12926864     DOI: 10.1021/jf034385r

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  7 in total

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Authors:  C M Maragos; K K Sieve; J Bobell
Journal:  Mycotoxin Res       Date:  2017-04-05       Impact factor: 3.833

Review 2.  'Kodo poisoning': cause, science and management.

Authors:  C Deepika; K Hariprasanna; I K Das; Jinu Jacob; Swarna Ronanki; C V Ratnavathi; Amasiddha Bellundagi; D Sooganna; Vilas A Tonapi
Journal:  J Food Sci Technol       Date:  2021-05-16       Impact factor: 3.117

3.  Durum wheat in conventional and organic farming: yield amount and pasta quality in Southern Italy.

Authors:  Massimo Fagnano; Nunzio Fiorentino; Maria Grazia D'Egidio; Fabrizio Quaranta; Alberto Ritieni; Rosalia Ferracane; Giampaolo Raimondi
Journal:  ScientificWorldJournal       Date:  2012-06-04

4.  Multi-Mycotoxin Analysis in Durum Wheat Pasta by  Liquid Chromatography Coupled to Quadrupole  Orbitrap Mass Spectrometry.

Authors:  Josefa Tolosa; Giulia Graziani; Anna Gaspari; Donato Chianese; Emilia Ferrer; Jordi Mañes; Alberto Ritieni
Journal:  Toxins (Basel)       Date:  2017-02-09       Impact factor: 4.546

5.  Mycotoxin Identification and In Silico Toxicity Assessment Prediction in Atlantic Salmon.

Authors:  Josefa Tolosa; Francisco J Barba; Noelia Pallarés; Emilia Ferrer
Journal:  Mar Drugs       Date:  2020-12-10       Impact factor: 5.118

6.  Comparison of Flow Injection-MS/MS and LC-MS/MS for the Determination of Ochratoxin A.

Authors:  Kai Zhang
Journal:  Toxins (Basel)       Date:  2021-08-06       Impact factor: 4.546

7.  Determination of Ochratoxin A in Wheat and Maize by Solid Bar Microextraction with Liquid Chromatography and Fluorescence Detection.

Authors:  Nabil Al-Hadithi; Philip Kössler; Petr Karlovsky
Journal:  Toxins (Basel)       Date:  2015-08-05       Impact factor: 4.546

  7 in total

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