Literature DB >> 12925305

Olive oil consumption during pregnancy and lactation in rats influences mammary cancer development in female offspring.

Aliza H Stark1, George Kossoy, Itshak Zusman, Ganit Yarden, Zecharia Madar.   

Abstract

This study examined the effects of variety and quantity of dietary fat consumed by rats during pregnancy and lactation on female offspring's response to chemically induced mammary cancer. Groups of six female rats were fed diets containing 7% corn oil (7-CO), 15% CO (15-CO), 7% olive oil (7-OO), or 15% OO (15-OO) for 5 wk prior to, and during, pregnancy and lactation. Female offspring (n = 15 per group) were fed a 7-CO diet, and mammary cancer was induced with 7,12-dimethylbenz[a]anthracene (DMBA). Three months following cancer induction tumor incidence and size were recorded, and markers of apoptosis, serum estrogen concentrations, and hepatic phase II enzymes were measured. Tumor incidence was 47% in offspring born to mothers fed the 7-OO diet, rose to 67% in 7-CO and 15-OO offspring, and reached 86% in 15-CO. A trend toward smaller tumors was observed in the 7-OO group, and offspring of mothers fed high-fat diets had significantly more tumors. Estradiol levels at the end of lactation were significantly lower in mothers fed 7-OO but were similar in all groups of offspring. In tumor tissue, Bcl-2 expression was highest in the 15-CO offspring, and Bak expression was significantly higher in rats exposed to OO. A distinct trend toward increased caspase-3 expression (20 kDa) was observed in the 7-OO offspring, and both low-fat diets significantly elevated caspase activity. In healthy mammary tissue, rats exposed to low-fat diets had significantly higher caspase-3 (32-kDa) levels, and caspase-3 activity was significantly higher in the healthy tissue from both OO groups. Hepatic quinone reductase activity was significantly lower in offspring of mothers fed the low-fat diets. These results indicate that perinatal exposure to OO may have a protective effect against future development of mammary cancer in female offspring, whereas high-fat diets fed to pregnant and lactating rats, in particular CO, may be deleterious.

Entities:  

Mesh:

Substances:

Year:  2003        PMID: 12925305     DOI: 10.1207/S15327914NC4601_08

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN: 0163-5581            Impact factor:   2.900


  9 in total

1.  Maternal consumption of canola oil suppressed mammary gland tumorigenesis in C3(1) TAg mice offspring.

Authors:  Gabriela Ion; Juliana A Akinsete; W Elaine Hardman
Journal:  BMC Cancer       Date:  2010-03-06       Impact factor: 4.430

Review 2.  The maternal womb: a novel target for cancer prevention in the era of the obesity pandemic?

Authors:  Frank A Simmen; Rosalia C M Simmen
Journal:  Eur J Cancer Prev       Date:  2011-11       Impact factor: 2.497

3.  Histone deacetylase 3 (HDAC3) participates in the transcriptional repression of the p16 (INK4a) gene in mammary gland of the female rat offspring exposed to an early-life high-fat diet.

Authors:  Shasha Zheng; Qian Li; Yukun Zhang; Zachary Balluff; Yuan-Xiang Pan
Journal:  Epigenetics       Date:  2012-02       Impact factor: 4.528

Review 4.  Dietary factors modifying breast cancer risk and relation to time of intake.

Authors:  Airo Tsubura; Norihisa Uehara; Yasuhiko Kiyozuka; Nobuaki Shikata
Journal:  J Mammary Gland Biol Neoplasia       Date:  2005-01       Impact factor: 2.673

5.  Raising gestational choline intake alters gene expression in DMBA-evoked mammary tumors and prolongs survival.

Authors:  Vesela P Kovacheva; Jessica M Davison; Tiffany J Mellott; Adrianne E Rogers; Shi Yang; Michael J O'Brien; Jan Krzysztof Blusztajn
Journal:  FASEB J       Date:  2008-12-01       Impact factor: 5.191

6.  Exposure to lard-based high-fat diet during fetal and lactation periods modifies breast cancer susceptibility in adulthood in rats.

Authors:  Fábia de Oliveira Andrade; Camile Castilho Fontelles; Mariana Papaléo Rosim; Tiago Franco de Oliveira; Ana Paula de Melo Loureiro; Jorge Mancini-Filho; Marcelo Macedo Rogero; Fernando Salvador Moreno; Sonia de Assis; Luiz Fernando Barbisan; Leena Hilakivi-Clarke; Thomas Prates Ong
Journal:  J Nutr Biochem       Date:  2014-03-12       Impact factor: 6.048

Review 7.  Exposures to synthetic estrogens at different times during the life, and their effect on breast cancer risk.

Authors:  Leena Hilakivi-Clarke; Sonia de Assis; Anni Warri
Journal:  J Mammary Gland Biol Neoplasia       Date:  2013-02-08       Impact factor: 2.673

8.  Maternal intake of high n-6 polyunsaturated fatty acid diet during pregnancy causes transgenerational increase in mammary cancer risk in mice.

Authors:  Nguyen M Nguyen; Fabia de Oliveira Andrade; Lu Jin; Xiyuan Zhang; Madisa Macon; M Idalia Cruz; Carlos Benitez; Bryan Wehrenberg; Chao Yin; Xiao Wang; Jianhua Xuan; Sonia de Assis; Leena Hilakivi-Clarke
Journal:  Breast Cancer Res       Date:  2017-07-03       Impact factor: 6.466

Review 9.  Influence of Olive Oil and Its Components on Breast Cancer: Molecular Mechanisms.

Authors:  Raquel Moral; Eduard Escrich
Journal:  Molecules       Date:  2022-01-12       Impact factor: 4.411

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.