Literature DB >> 12919832

Commercial development of microalgal biotechnology: from the test tube to the marketplace.

Miguel Olaizola1.   

Abstract

While humans have taken limited advantage of natural populations of microalgae for centuries (Nostoc in Asia and Spirulina in Africa and North America for sustenance), it is only recently that we have come to realize the potential of microalgal biotechnology. Microalgal biotechnology has the potential to produce a vast array of products including foodstuffs, industrial chemicals, compounds with therapeutic applications and bioremediation solutions from a virtually untapped source. From an industrial (i.e. commercial) perspective, the goal of microalgal biotechnology is to make money by developing marketable products. For such a business to succeed the following steps must be taken: identify a desirable metabolite and a microalga that produces and accumulates the desired metabolite, establish a large-scale production process for the desired metabolite, and market the desired metabolite. So far, the commercial achievements of microalgal biotechnology have been modest. Microalgae that produce dozens of desirable metabolites have been identified. Aided by high throughput screening technology even more leads will become available. However, the successes in large-scale production and product marketing have been few. We will discuss those achievements and difficulties from the industrial point of view by considering examples from industry, specially our own experience at Mera Pharmaceuticals.

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Year:  2003        PMID: 12919832     DOI: 10.1016/s1389-0344(03)00076-5

Source DB:  PubMed          Journal:  Biomol Eng        ISSN: 1389-0344


  25 in total

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Authors:  Hyunsuk Eom; Choul-Gyun Lee; EonSeon Jin
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2.  Microalgae as platforms for production of recombinant proteins and valuable compounds: progress and prospects.

Authors:  Yangmin Gong; Hanhua Hu; Yuan Gao; Xudong Xu; Hong Gao
Journal:  J Ind Microbiol Biotechnol       Date:  2011-09-01       Impact factor: 3.346

Review 3.  Chemodiversity in freshwater and terrestrial cyanobacteria - a source for drug discovery.

Authors:  George E Chlipala; Shunyan Mo; Jimmy Orjala
Journal:  Curr Drug Targets       Date:  2011-10       Impact factor: 3.465

Review 4.  Electroporation in food processing and biorefinery.

Authors:  Samo Mahnič-Kalamiza; Eugène Vorobiev; Damijan Miklavčič
Journal:  J Membr Biol       Date:  2014-10-07       Impact factor: 1.843

5.  Productivity and selective accumulation of carotenoids of the novel extremophile microalga Chlamydomonas acidophila grown with different carbon sources in batch systems.

Authors:  María Cuaresma; Carlos Casal; Eduardo Forján; Carlos Vílchez
Journal:  J Ind Microbiol Biotechnol       Date:  2010-09-01       Impact factor: 3.346

6.  DNA fingerprinting differentiation between beta-carotene hyperproducer strains of Dunaliella from around the world.

Authors:  Jorge Olmos; Leonel Ochoa; Jesus Paniagua-Michel; Rosalía Contreras
Journal:  Saline Systems       Date:  2009-06-30

7.  Acoustofluidic harvesting of microalgae on a single chip.

Authors:  Jee-Woong Park; Soo Hyeon Kim; Takuro Ito; Teruo Fujii; So Youn Kim; Thomas Laurell; Sang Wook Lee; Keisuke Goda
Journal:  Biomicrofluidics       Date:  2016-06-22       Impact factor: 2.800

8.  Behavior of the extremophile green alga Coccomyxa melkonianii SCCA 048 in terms of lipids production and morphology at different pH values.

Authors:  Santina Soru; Veronica Malavasi; Pierluigi Caboni; Alessandro Concas; Giacomo Cao
Journal:  Extremophiles       Date:  2018-10-19       Impact factor: 2.395

9.  Effect of pulsed electric field treatments on permeabilization and extraction of pigments from Chlorella vulgaris.

Authors:  Elisa Luengo; Santiago Condón-Abanto; Ignacio Álvarez; Javier Raso
Journal:  J Membr Biol       Date:  2014-06-01       Impact factor: 1.843

10.  From genetic improvement to commercial-scale mass culture of a Chilean strain of the green microalga Haematococcus pluvialis with enhanced productivity of the red ketocarotenoid astaxanthin.

Authors:  Patricia I Gómez; Ingrid Inostroza; Mario Pizarro; Jorge Pérez
Journal:  AoB Plants       Date:  2013-06-19       Impact factor: 3.276

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