Literature DB >> 12919791

Vitamin E (alpha-tocopherol) production by the marine microalgae Dunaliella tertiolecta and Tetraselmis suecica in batch cultivation.

Eira C Carballo-Cárdenas1, Pham Minh Tuan, Marcel Janssen, René H Wijffels.   

Abstract

Batch experiments with Dunaliella tertiolecta and Tetraselmis suecica were performed to investigate alpha-tocopherol (alpha-T) production in time, in order to assess the effect of light availability per cell on the production of this antioxidant. In D. tertiolecta alpha-T content increased during growth, in other words, as the cell density increased and the light availability per cell decreased. In T. suecica the pattern was different: alpha-T content was highest during the exponential phase, decreased significantly during the linear phase and increased again towards the end of the cultivation. Chlorophyll (chl-a) content of T. suecica cells decreased after the exponential phase, instead of the expected increase typically observed in shade-adapted cells, suggesting that the culture was nutrient limited. An experiment with extra nutrients showed that chl-a and alpha-T content increased significantly during both the linear and the stationary phase when compared with values in nutrient-deficient conditions. No correlation between alpha-T and chl-a was observed. Our results indicate that diminished light availability does not limit alpha-T production in D. tertiolecta and T. suecica, opening up the possibility of using high cell density, light-limited cultures for the production of this commercially interesting compound.

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Year:  2003        PMID: 12919791     DOI: 10.1016/s1389-0344(03)00040-6

Source DB:  PubMed          Journal:  Biomol Eng        ISSN: 1389-0344


  16 in total

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Authors:  Kari Skjånes; Céline Rebours; Peter Lindblad
Journal:  Crit Rev Biotechnol       Date:  2012-07-06       Impact factor: 8.429

Review 2.  Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseases.

Authors:  Sinéad Lordan; R Paul Ross; Catherine Stanton
Journal:  Mar Drugs       Date:  2011-06-14       Impact factor: 6.085

Review 3.  Bioactive Compounds Isolated from Microalgae in Chronic Inflammation and Cancer.

Authors:  Elena Talero; Sofía García-Mauriño; Javier Ávila-Román; Azahara Rodríguez-Luna; Antonio Alcaide; Virginia Motilva
Journal:  Mar Drugs       Date:  2015-09-30       Impact factor: 5.118

4.  The green microalga Tetraselmis suecica reduces oxidative stress and induces repairing mechanisms in human cells.

Authors:  Clementina Sansone; Christian Galasso; Ida Orefice; Genoveffa Nuzzo; Elvira Luongo; Adele Cutignano; Giovanna Romano; Christophe Brunet; Angelo Fontana; Francesco Esposito; Adrianna Ianora
Journal:  Sci Rep       Date:  2017-01-24       Impact factor: 4.379

Review 5.  Engineered Microorganisms for the Production of Food Additives Approved by the European Union-A Systematic Analysis.

Authors:  Nicolai Kallscheuer
Journal:  Front Microbiol       Date:  2018-08-03       Impact factor: 5.640

Review 6.  Microalgae metabolites: A rich source for food and medicine.

Authors:  Ramaraj Sathasivam; Ramalingam Radhakrishnan; Abeer Hashem; Elsayed F Abd Allah
Journal:  Saudi J Biol Sci       Date:  2017-11-03       Impact factor: 4.219

7.  Transcriptional response of cultured porcine intestinal epithelial cells to micro algae extracts in the presence and absence of enterotoxigenic Escherichia coli.

Authors:  Marcel Hulst; Rommie van der Weide; Arjan Hoekman; Marinus van Krimpen
Journal:  Genes Nutr       Date:  2019-03-19       Impact factor: 5.523

8.  Evolutionary and biotechnological implications of robust hydrogenase activity in halophilic strains of Tetraselmis.

Authors:  Sarah D'Adamo; Robert E Jinkerson; Eric S Boyd; Susan L Brown; Bonnie K Baxter; John W Peters; Matthew C Posewitz
Journal:  PLoS One       Date:  2014-01-21       Impact factor: 3.240

9.  Biomass and RRR-α-tocopherol production in Stichococcus bacillaris strain siva2011 in a balloon bioreactor.

Authors:  Ganapathy Sivakumar; Kwangkook Jeong; Jackson O Lay
Journal:  Microb Cell Fact       Date:  2014-06-03       Impact factor: 5.328

10.  Tetraselmis chuii as a Sustainable and Healthy Ingredient to Produce Gluten-Free Bread: Impact on Structure, Colour and Bioactivity.

Authors:  Maria Cristiana Nunes; Isabel Fernandes; Inês Vasco; Isabel Sousa; Anabela Raymundo
Journal:  Foods       Date:  2020-05-04
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