Literature DB >> 12916931

The effect of spray-drying feed temperature and subsequent crystallization conditions on the physical form of lactose.

Graham Buckton1, Owen C Chidavaenzi, Fariba Koosha.   

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Year:  2002        PMID： 12916931      PMCID： PMC2751336          DOI： 10.1208/pt0304_tn1

Source DB:  PubMed          Journal:  AAPS PharmSciTech        ISSN： 1530-9932            Impact factor:   3.246


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  1 in total

1.  Gas chromatographic analysis of anomeric composition of lactose.

Authors:  S K Dwivedi; A G Mitchell
Journal:  J Pharm Sci       Date:  1989-12       Impact factor: 3.534
  1 in total
  2 in total

1.  The measurement of the β/α anomer composition within amorphous lactose prepared by spray and freeze drying using a simple (1)H-NMR method.

Authors:  Rim Jawad; Carole Elleman; Louic Vermeer; Alex F Drake; Brendon Woodhead; Gary P Martin; Paul G Royall
Journal:  Pharm Res       Date:  2011-09-08       Impact factor: 4.200

2.  Ultrasound assisted engineering of lactose crystals.

Authors:  Ravindra S Dhumal; Shailesh V Biradar; Anant R Paradkar; Peter York
Journal:  Pharm Res       Date:  2008-07-01       Impact factor: 4.200
  2 in total

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