Literature DB >> 1291534

Determination of vitamins A and E in liver tissue.

R Rettenmaier1, W Schüep.   

Abstract

A simple, efficient and robust method for the simultaneous determination of the two vitamins A and E in liver tissue has been developed and evaluated. The assay consists of a saponification step followed by a single extraction of the resulting solution with a mixture of n-hexane/toluene. The vitamins are quantified in the extract using two separate HPLC lines running on straight phase mode. The eluted compounds were detected with a fluorescence detector. Recoveries of spiked samples were found to be 92.4% for vitamin A and 95.2% for alpha-tocopherol. The coefficient of variation was found to be +/- 4.27% for retinol and +/- 4.64% for alpha-tocopherol. The described analytical method has proven to be very effective and fast, enabling the processing of a large number of samples within a short period of time. It is highly specific and sensitive covering a wide range of different concentrations in the samples. It may be applied therefore in routine assays of samples with great variability concerning the vitamin concentrations in the tissue.

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Year:  1992        PMID: 1291534

Source DB:  PubMed          Journal:  Int J Vitam Nutr Res        ISSN: 0300-9831            Impact factor:   1.784


  5 in total

1.  A study on the causes for the elevated n-3 fatty acids in cows' milk of alpine origin.

Authors:  Florian Leiber; Michael Kreuzer; Daniel Nigg; Hans-Rudolf Wettstein; Martin Richard Leo Scheeder
Journal:  Lipids       Date:  2005-02       Impact factor: 1.880

2.  Effect of selenium and vitamin E supplements on tissue lipids, peroxides, and fatty acid distribution in experimental diabetes.

Authors:  C Douillet; M Bost; M Accominotti; F Borson-Chazot; M Ciavatti
Journal:  Lipids       Date:  1998-04       Impact factor: 1.880

3.  Vitamin E content of different animal products: influence of animal nutrition.

Authors:  M Leonhardt; S Gebert; C Wenk
Journal:  Z Ernahrungswiss       Date:  1997-03

4.  The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols.

Authors:  Jerzy Juskiewicz; Jan Jankowski; Henryk Zielinski; Zenon Zdunczyk; Dariusz Mikulski; Zofia Antoszkiewicz; Monika Kosmala; Przemyslaw Zdunczyk
Journal:  PLoS One       Date:  2017-01-11       Impact factor: 3.240

5.  The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed low-quality oil.

Authors:  Magdalena Mazur-Kuśnirek; Zofia Antoszkiewicz; Krzysztof Lipiński; Joanna Kaliniewicz; Sylwia Kotlarczyk
Journal:  Arch Anim Breed       Date:  2019-05-23
  5 in total

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