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Literature DB >> 12913011

Nutritional epidemiology--past, present, future.

Karin B Michels.

Abstract

Mesh：

Year: 2003 PMID： 12913011 DOI： 10.1093/ije/dyg216

Source DB: PubMed Journal: Int J Epidemiol ISSN： 0300-5771 Impact factor: 7.196

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Cited

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14 in total

1. Prospective study on the association between diet quality and depression in mid-aged women over 9 years.

Authors: Jun S Lai; Alexis J Hure; Christopher Oldmeadow; Mark McEvoy; Julie Byles; John Attia
Journal: Eur J Nutr Date: 2015-10-17 Impact factor: 5.614

2. A Practical Approach for Recognizing Eating Moments with Wrist-Mounted Inertial Sensing.

Authors: Edison Thomaz; Irfan Essa; Gregory D Abowd
Journal: Proc ACM Int Conf Ubiquitous Comput Date: 2015-09

3. Olive oil consumption and weight change: the SUN prospective cohort study.

Authors: M Bes-Rastrollo; A Sánchez-Villegas; C de la Fuente; J de Irala; J A Martinez; M A Martínez-González
Journal: Lipids Date: 2006-03 Impact factor: 1.880

4. Associations between a posteriori defined dietary patterns and bone mineral density in adolescents.

Authors: Teresa Monjardino; Raquel Lucas; Elisabete Ramos; Carla Lopes; Rita Gaio; Henrique Barros
Journal: Eur J Nutr Date: 2014-05-08 Impact factor: 5.614

5. Biological diversity, dietary diversity, and eye health in developing country populations: establishing the evidence-base.

Authors: Julie Bélanger; Timothy Johns
Journal: Ecohealth Date: 2008-08-07 Impact factor: 3.184

6. Validation of an abbreviated food frequency questionnaire for estimating DHA intake of pregnant women in the United States.

Authors: S A Crawford; D N Christifano; E H Kerling; B J Gajewski; C J Valentine; K M Gustafson; N B Mathis; J T Camargo; H D Gibbs; D K Sullivan; S A Sands; S E Carlson
Journal: Prostaglandins Leukot Essent Fatty Acids Date: 2022-01-13 Impact factor: 4.006

Nutritional epidemiology--past, present, future.

1. Prospective study on the association between diet quality and depression in mid-aged women over 9 years.

2. A Practical Approach for Recognizing Eating Moments with Wrist-Mounted Inertial Sensing.

3. Olive oil consumption and weight change: the SUN prospective cohort study.

4. Associations between a posteriori defined dietary patterns and bone mineral density in adolescents.

5. Biological diversity, dietary diversity, and eye health in developing country populations: establishing the evidence-base.

6. Validation of an abbreviated food frequency questionnaire for estimating DHA intake of pregnant women in the United States.

7. A traditional Sami diet score as a determinant of mortality in a general northern Swedish population.

8. No association between dietary patterns and depressive symptoms among a community-dwelling population in Japan.

9. Epigenome-Wide Association Studies (EWAS) in Cancer.

10. Establishment of a seafood index to assess the seafood consumption in pregnant women.