Literature DB >> 12911340

Is serum albumin a marker of nutritional status in hemodialysis patients without evidence of inflammation?

Nelma Scheyla José dos Santos1, Sergio Antonio Draibe, Maria Ayako Kamimura, Maria Eugênia Fernandes Canziani, Miguel Cendoroglo, Alexandre Gabriel Júnior, Lilian Cuppari.   

Abstract

Hypoalbuminemia, a strong predictor of morbidity and mortality in hemodialysis patients, can be a consequence of a combination of malnutrition and inflammatory reactions. The purpose of this study was to analyze serum albumin as a marker of nutritional status in maintenance hemodialysis patients with no signs of inflammation. In a cross-sectional study, we selected 40 stable hemodialysis patients with normal levels of C-reactive protein (<0.8 mg/dL). The patients were classified as well nourished (65%) or malnourished (35%) according to the subjective global assessment. No significant differences were observed in serum albumin concentrations (immunoturbidimetric method) between well-nourished (4.3 +/- 0.3 g/dL) and malnourished (4.0 +/- 0.5 g/dL) patients, and the mean values were within the normal range in both groups. Albumin was inversely correlated with age (n=40; r=-0.32; P=0.02) and directly with energy intake (n=28; r=0.43; P=0.04). In this study, serum albumin did not discriminate well-nourished and malnourished hemodialysis patients without evidence of inflammation.

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Year:  2003        PMID: 12911340     DOI: 10.1046/j.1525-1594.2003.07273.x

Source DB:  PubMed          Journal:  Artif Organs        ISSN: 0160-564X            Impact factor:   3.094


  5 in total

1.  Evaluation of Nutritional Biochemical Parameters in Haemodialysis Patients over a Ten-year Period.

Authors:  A I-Q Alfonso; R F Castillo; F J Gomez Jimenez; A M Nuñez Negrillo
Journal:  West Indian Med J       Date:  2015-05-05       Impact factor: 0.171

2.  Risk factors for postoperative complications following oral surgery.

Authors:  Hideo Shigeishi; Kouji Ohta; Masaaki Takechi
Journal:  J Appl Oral Sci       Date:  2015 Jul-Aug       Impact factor: 2.698

3.  Assessment of nutritional status in the maintenance of haemodialysis patients: a cross-sectional study from Palestine.

Authors:  Ali M Omari; Leen S Omari; Hazar H Dagash; Waleed M Sweileh; Nehal Natour; Sa'ed H Zyoud
Journal:  BMC Nephrol       Date:  2019-03-15       Impact factor: 2.388

4.  Nutritional status and quality of life in diabetic patients on hemodialysis: a cross-sectional study from Palestine.

Authors:  Eba'a Hafi; Ro'ya Soradi; Sarah Diab; Ahmad M Samara; Marah Shakhshir; Malik Alqub; Sa'ed H Zyoud
Journal:  J Health Popul Nutr       Date:  2021-07-05       Impact factor: 2.000

5.  Changes in bacterial number at different sites of oral cavity during perioperative oral care management in gastrointestinal cancer patients: preliminary study.

Authors:  Tomoko Kawano; Hideo Shigeishi; Eri Fukada; Takamichi Yanagisawa; Nobukazu Kuroda; Toshinobu Takemoto; Masaru Sugiyama
Journal:  J Appl Oral Sci       Date:  2018-06-18       Impact factor: 2.698

  5 in total

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