Literature DB >> 12909274

Lycopene oxidation product enhances gap junctional communication.

O Aust1, N Ale-Agha, L Zhang, H Wollersen, H Sies, W Stahl.   

Abstract

Carotenoids as well as their metabolites and oxidation products stimulate gap junctional communication (GJC) between cells, which is thought to be one of the protective mechanisms related to cancer-preventive activities of these compounds. Increased intake of lycopene by consumption of tomatoes or tomato products has been epidemiologically associated with a diminished risk of prostate cancer. Here, we report a stimulatory effect of a lycopene oxidation product on GJC in rat liver epithelial WB-F344 cells. The active compound was obtained by complete in vitro oxidation of lycopene with hydrogen peroxide/osmium tetroxide. For structural analysis high performance liquid chromatography, gas chromatography coupled with mass spectrometry, ultraviolet/visible-, and infrared spectrophotometry were applied. The biologically active oxidation product was identified as 2,7,11-trimethyl-tetradecahexaene-1,14-dial. The present data indicate a potential role of lycopene degradation products in cell signaling enhancing cell-to-cell communication via gap junctions.

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Year:  2003        PMID: 12909274     DOI: 10.1016/s0278-6915(03)00148-0

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  15 in total

1.  Identification and quantification of apo-lycopenals in fruits, vegetables, and human plasma.

Authors:  Rachel E Kopec; Ken M Riedl; Earl H Harrison; Robert W Curley; Damian P Hruszkewycz; Steven K Clinton; Steven J Schwartz
Journal:  J Agric Food Chem       Date:  2010-03-24       Impact factor: 5.279

Review 2.  Lycopene metabolism and its biological significance.

Authors:  Xiang-Dong Wang
Journal:  Am J Clin Nutr       Date:  2012-10-10       Impact factor: 7.045

3.  Potent antioxidative activity of lycopene: A potential role in scavenging hypochlorous acid.

Authors:  Subramaniam Pennathur; Dhiman Maitra; Jaeman Byun; Inga Sliskovic; Ibrahim Abdulhamid; Ghassan M Saed; Michael P Diamond; Husam M Abu-Soud
Journal:  Free Radic Biol Med       Date:  2010-04-11       Impact factor: 7.376

Review 4.  Tomato-based food products for prostate cancer prevention: what have we learned?

Authors:  Hsueh-Li Tan; Jennifer M Thomas-Ahner; Elizabeth M Grainger; Lei Wan; David M Francis; Steven J Schwartz; John W Erdman; Steven K Clinton
Journal:  Cancer Metastasis Rev       Date:  2010-09       Impact factor: 9.264

5.  Enzymatic metabolites of lycopene induce Nrf2-mediated expression of phase II detoxifying/antioxidant enzymes in human bronchial epithelial cells.

Authors:  Fuzhi Lian; Xiang-Dong Wang
Journal:  Int J Cancer       Date:  2008-09-15       Impact factor: 7.396

6.  Comparison of lycopene and tomato effects on biomarkers of oxidative stress in vitamin E deficient rats.

Authors:  Delphine Gitenay; Bernard Lyan; Mathieu Rambeau; Andrzej Mazur; Edmond Rock
Journal:  Eur J Nutr       Date:  2007-11-17       Impact factor: 5.614

Review 7.  Biological activity of lycopene metabolites: implications for cancer prevention.

Authors:  Jonathan R Mein; Fuzhi Lian; Xiang-Dong Wang
Journal:  Nutr Rev       Date:  2008-12       Impact factor: 7.110

8.  Findings in redox biology: From H2O2 to oxidative stress.

Authors:  Helmut Sies
Journal:  J Biol Chem       Date:  2020-09-25       Impact factor: 5.157

Review 9.  Fucoxanthin: a marine carotenoid exerting anti-cancer effects by affecting multiple mechanisms.

Authors:  Sangeetha Ravi Kumar; Masashi Hosokawa; Kazuo Miyashita
Journal:  Mar Drugs       Date:  2013-12-16       Impact factor: 5.118

10.  Tomato lycopene and lung cancer prevention: from experimental to human studies.

Authors:  Paola Palozza; Rossella E Simone; Assunta Catalano; Maria Cristina Mele
Journal:  Cancers (Basel)       Date:  2011-05-11       Impact factor: 6.639

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