Literature DB >> 12908609

Effect of taurine on cholesterol degradation and bile acid pool in rats fed a high-cholesterol diet.

Wen Chen1, Naomichi Nishimura, Hiroaki Oda, Hidehiko Yokogoshi.   

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Year:  2003        PMID： 12908609     DOI： 10.1007/978-1-4615-0077-3_33

Source DB:  PubMed          Journal:  Adv Exp Med Biol        ISSN： 0065-2598            Impact factor:   2.622


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  4 in total

1.  Effect of red wine on oxidative stress and hypercholesterolemia induced by feeding a high-cholesterol diet in rat.

Authors:  P Montilla; I Espejo; M C Muñoz; I Bujalance; J R Muñoz-Castañeda; I Túnez
Journal:  J Physiol Biochem       Date:  2004-12       Impact factor: 4.158

2.  Cholesterol-lowering effects of taurine through the reduction of ileal FXR signaling due to the alteration of ileal bile acid composition.

Authors:  Masaaki Miyata; Tomoyuki Tanaka; Kazuho Takahashi; Akihiro Funaki; Yoshimasa Sugiura
Journal:  Amino Acids       Date:  2021-10-01       Impact factor: 3.520

3.  Long-Term Dietary Taurine Lowers Plasma Levels of Cholesterol and Bile Acids.

Authors:  Ryoma Tagawa; Masaki Kobayashi; Misako Sakurai; Maho Yoshida; Hiroki Kaneko; Yuhei Mizunoe; Yuka Nozaki; Naoyuki Okita; Yuka Sudo; Yoshikazu Higami
Journal:  Int J Mol Sci       Date:  2022-02-04       Impact factor: 5.923

4.  Biochemical effects, hypolipidemic and anti-inflammatory activities of Artemisia vulgaris extract in hypercholesterolemic rats.

Authors:  Walid Hamdy El-Tantawy
Journal:  J Clin Biochem Nutr       Date:  2015-04-18       Impact factor: 3.114
  4 in total

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