Literature DB >> 12907261

High-performance liquid chromatographic analysis of bioactive triterpenes in Perilla frutescens.

J H Chen1, Z H Xia, R X Tan.   

Abstract

Perilla frutescens (L.) Britt. (Lamiaceae), a famous traditional Chinese medicine, has been used for the treatment of various diseases. To evaluate the quality of P. frutescens, a simple, rapid and accurate high-performance liquid chromatography (HPLC) method was developed for the assessment of three bioactive triterpene acids: tormentic acid (TA), oleanolic acid (OA) and ursolic acid (UA). The HPLC system used an Spherisob octadecylsilyl silica (ODS) column with acetonitrile and aqueous H(3)PO(4) as the mobile phase and detection at 206 nm. The method was precise with relative standard deviations for these three constituents that ranged between 0.6-1.5% (intraday) and 0.7-2.6% (interday). The content of these three phytochemicals in the leaves of P. frutescens growing at eight different locations of China was determined to establish the effectiveness of the method.

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Year:  2003        PMID: 12907261     DOI: 10.1016/s0731-7085(03)00160-2

Source DB:  PubMed          Journal:  J Pharm Biomed Anal        ISSN: 0731-7085            Impact factor:   3.935


  10 in total

1.  Analysis of conditions for microwave-assisted extraction of total water-soluble flavonoids from Perilla Frutescens leaves.

Authors:  Ping Shao; Jinzhe He; Peilong Sun; Peicheng Zhao
Journal:  J Food Sci Technol       Date:  2011-02-24       Impact factor: 2.701

2.  Perilla frutescens Leaf Extract Attenuates Vascular Dementia-Associated Memory Deficits, Neuronal Damages, and Microglial Activation.

Authors:  Hyun-Bae Kang; Shin-Hye Kim; Sun-Ho Uhm; Do-Kyung Kim; Nam-Seob Lee; Young-Gil Jeong; Nak-Yun Sung; Dong-Sub Kim; In-Jun Han; Young-Choon Yoo; Seung-Yun Han
Journal:  Curr Issues Mol Biol       Date:  2022-01-08       Impact factor: 2.976

3.  A network-based systematic study for the mechanism of the treatment of zhengs related to cough variant asthma.

Authors:  Di Chen; Fangbo Zhang; Shihuan Tang; Yan Chen; Peng Lu; Shaoxin Wen; Hongchun Zhang; Xi Liu; Enxiang Chao; Hongjun Yang
Journal:  Evid Based Complement Alternat Med       Date:  2013-11-28       Impact factor: 2.629

Review 4.  The Occurrence and Biological Activity of Tormentic Acid-A Review.

Authors:  Marta Olech; Wojciech Ziemichód; Natalia Nowacka-Jechalke
Journal:  Molecules       Date:  2021-06-22       Impact factor: 4.411

5.  New ionic liquid-based preparative method for diosgenin from Rhizoma dioscoreae nipponicae.

Authors:  Wang Yan; Luo Ji; Song Hang; Yao Shun
Journal:  Pharmacogn Mag       Date:  2013-07       Impact factor: 1.085

6.  Efficiency and selectivity of triterpene acid extraction from decoctions and tinctures prepared from apple peels.

Authors:  Antonio C Siani; Marcos J Nakamura; Daniel S Dos Santos; José L Mazzei; Adriana C do Nascimento; Ligia M M Valente
Journal:  Pharmacogn Mag       Date:  2014-04       Impact factor: 1.085

7.  Rapid identification of aldose reductase inhibitory compounds from Perilla frutescens.

Authors:  Ji Hun Paek; Kuk Hyun Shin; Young-Hee Kang; Jae-Yong Lee; Soon Sung Lim
Journal:  Biomed Res Int       Date:  2013-11-06       Impact factor: 3.411

8.  Variation of ursolic acid content in eight Ocimum species from northeastern Brazil.

Authors:  M Goretti V Silva; Icaro G P Vieira; Francisca N P Mendes; Irineu L Albuquerque; Rogério N dos Santos; Fábio O Silva; Selene M Morais
Journal:  Molecules       Date:  2008-10-14       Impact factor: 4.411

9.  Integrated transcriptomic and metabolomic data reveal the flavonoid biosynthesis metabolic pathway in Perilla frutescens (L.) leaves.

Authors:  Tao Jiang; Kunyuan Guo; Lingdi Liu; Wei Tian; Xiaoliang Xie; Saiqun Wen; Chunxiu Wen
Journal:  Sci Rep       Date:  2020-10-01       Impact factor: 4.379

10.  Characterization of metabolite profiles from the leaves of green perilla (Perilla frutescens) by ultra high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry and screening for their antioxidant properties.

Authors:  Yeon Hee Lee; Bokyeong Kim; Soyoung Kim; Min-Sun Kim; Hyunji Kim; Seung-Ryul Hwang; Kyun Kim; Jin Hwan Lee
Journal:  J Food Drug Anal       Date:  2016-11-05       Impact factor: 6.157

  10 in total

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