M A Johnson1, J G Fischer, S E Kays. 1. Department of Foods and Nutrition, College of Family and Consumer Sciences, University of Georgia, Athens 30602.
Authors: Sunil Gupta; Scott A Read; Nicholas A Shackel; Lionel Hebbard; Jacob George; Golo Ahlenstiel Journal: Cells Date: 2019-06-17 Impact factor: 6.600