Literature DB >> 12894606

[Suckling mortality in fattening rabbits in Switzerland].

A Leone-Singer1, R Hoop.   

Abstract

The aims of this project were to determine mortality rate and aetiology of losses in suckling rabbits during the first 14 days of life. Post-mortem examinations were done on 1096 siblings from 8 conventional farms. Mortality rates varied from 0 to 17.0%. Main death causes were non-infectious and included stillbirth (13.9%), weakness due to reduced birth weight (3.0%), starvation (11.6%), runting (11.6%), cannibalism (0.5%) and scattering (7.9%). The last four causes mainly attributed to insufficient nursing by the doe. Only 21.8% of the losses were of infectious aetiology.

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Year:  2003        PMID: 12894606     DOI: 10.1024/0036-7281.145.7.329

Source DB:  PubMed          Journal:  Schweiz Arch Tierheilkd        ISSN: 0036-7281            Impact factor:   0.845


  1 in total

1.  Survey of Salmonellae occurrence in meat-producing rabbitries in Switzerland.

Authors:  Julia Schädler; Julia Schwarz; Judith Peter-Egli; Gertraud Schüpbach-Regula; Danja Wiederkehr; Sarah Albini
Journal:  Vet Rec Open       Date:  2022-01-22
  1 in total

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