Literature DB >> 12894248

Chemoprevention of colon cancer by calcium, vitamin D and folate: molecular mechanisms.

Sergio A Lamprecht1, Martin Lipkin.   

Abstract

Recent findings have indicated that dietary calcium, vitamin D and folate can modulate and inhibit colon carcinogenesis. Supporting evidence has been obtained from a wide variety of preclinical experimental studies, epidemiological findings and a few human clinical trials. Important molecular events and cellular actions of these micronutrients that contribute to their tumour-modulating effects are discussed. They include a complex series of signalling events that affect the structural and functional organization of colon cells.

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Year:  2003        PMID: 12894248     DOI: 10.1038/nrc1144

Source DB:  PubMed          Journal:  Nat Rev Cancer        ISSN: 1474-175X            Impact factor:   60.716


  164 in total

Review 1.  Vitamin D and Gastrointestinal Cancers: A Narrative Review.

Authors:  Hemant Goyal; Abhilash Perisetti; M Rubayat Rahman; Avi Levin; Giuseppe Lippi
Journal:  Dig Dis Sci       Date:  2018-12-03       Impact factor: 3.199

2.  Folate intake and risk of colorectal cancer and adenoma: modification by time.

Authors:  Jung Eun Lee; Walter C Willett; Charles S Fuchs; Stephanie A Smith-Warner; Kana Wu; Jing Ma; Edward Giovannucci
Journal:  Am J Clin Nutr       Date:  2011-01-26       Impact factor: 7.045

3.  Blood 25-hydroxyvitamin D3 concentrations and incident sporadic colorectal adenoma risk: a pooled case-control study.

Authors:  Veronika Fedirko; Roberd M Bostick; Michael Goodman; W Dana Flanders; Myron D Gross
Journal:  Am J Epidemiol       Date:  2010-07-22       Impact factor: 4.897

4.  Extracellular calcium sensing receptor stimulation in human colonic epithelial cells induces intracellular calcium oscillations and proliferation inhibition.

Authors:  Osvaldo Rey; Steven H Young; Rodrigo Jacamo; Mary P Moyer; Enrique Rozengurt
Journal:  J Cell Physiol       Date:  2010-10       Impact factor: 6.384

Review 5.  The nonskeletal effects of vitamin D: an Endocrine Society scientific statement.

Authors:  Clifford J Rosen; John S Adams; Daniel D Bikle; Dennis M Black; Marie B Demay; JoAnn E Manson; M Hassan Murad; Christopher S Kovacs
Journal:  Endocr Rev       Date:  2012-05-17       Impact factor: 19.871

6.  Selenium, folate, and colon cancer.

Authors:  Alexandra Connelly-Frost; Charles Poole; Jessie A Satia; Lawrence L Kupper; Robert C Millikan; Robert S Sandler
Journal:  Nutr Cancer       Date:  2009       Impact factor: 2.900

7.  Dairy food, calcium, and risk of cancer in the NIH-AARP Diet and Health Study.

Authors:  Yikyung Park; Michael F Leitzmann; Amy F Subar; Albert Hollenbeck; Arthur Schatzkin
Journal:  Arch Intern Med       Date:  2009-02-23

8.  Prospective cohort study of soy food intake and colorectal cancer risk in women.

Authors:  Gong Yang; Xiao-Ou Shu; Honglan Li; Wong-Ho Chow; Hui Cai; Xianglan Zhang; Yu-Tang Gao; Wei Zheng
Journal:  Am J Clin Nutr       Date:  2008-12-10       Impact factor: 7.045

9.  MTHFR methylation moderates the impact of smoking on DNA methylation at AHRR for African American young adults.

Authors:  Steven R H Beach; Man Kit Lei; Mei Ling Ong; Gene H Brody; Meeshanthini V Dogan; Robert A Philibert
Journal:  Am J Med Genet B Neuropsychiatr Genet       Date:  2017-04-24       Impact factor: 3.568

10.  Parathormone and 1,25(OH)2D3 but not 25(OH)D3 serum levels, in an inverse correlation, reveal an association with advanced stages of colorectal cancer.

Authors:  Anestis Charalampopoulos; Alexander Charalabopoulos; Anna Batistatou; Christos Golias; Antonia Anogeianaki; Dimitrios Peschos; Iosif Iliadis; Anastasios Macheras; Konstantinos Charalabopoulos
Journal:  Clin Exp Med       Date:  2009-09-25       Impact factor: 3.984

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