Literature DB >> 1289328

Radiation processing of food.

J H Steele1, R E Engel.   

Abstract

Mesh：

Year:  1992        PMID： 1289328

Source DB:  PubMed          Journal:  J Am Vet Med Assoc        ISSN： 0003-1488            Impact factor:   1.936


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  4 in total

1.  Food irradiation: after 35 years, have we made progress. A government perspective.

Authors:  Alvin L Young
Journal:  Environ Sci Pollut Res Int       Date:  2003       Impact factor: 4.223

2.  Food irradiation : After 30 years, where do we stand: A government perspective.

Authors:  A L Young
Journal:  Environ Sci Pollut Res Int       Date:  1996-06       Impact factor: 4.223

Review 3.  Emerging foodborne diseases.

Authors:  S F Altekruse; M L Cohen; D L Swerdlow
Journal:  Emerg Infect Dis       Date:  1997 Jul-Sep       Impact factor: 6.883

4.  Inactivation of Escherichia coli O157:H7, salmonellae, and Campylobacter jejuni in raw ground beef by gamma irradiation.

Authors:  M R Clavero; J D Monk; L R Beuchat; M P Doyle; R E Brackett
Journal:  Appl Environ Microbiol       Date:  1994-06       Impact factor: 4.792
  4 in total

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