Literature DB >> 12889796

Immobilization of pectinmethylesterase from acerola (Malpighia glabra L.) in porous silica.

Sandra Aparecida de Assis1, Henrique Celso Trevisan, Olga Maria Mascarenhas, Faria Oliveira.   

Abstract

The total and partially purified enzyme pectinmethylesterase from acerola fruit was covalently immobilized on porous silica particles. These efficiency values were 114% for the total PME and 351% for the partially purified PME. In both forms the immobilization resulted in compounds with high thermal stability.

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Year:  2003        PMID: 12889796     DOI: 10.1023/a:1024088326346

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN: 0141-5492            Impact factor:   2.461


  1 in total

Review 1.  Acerola, an untapped functional superfruit: a review on latest frontiers.

Authors:  Anand Prakash; Revathy Baskaran
Journal:  J Food Sci Technol       Date:  2018-07-11       Impact factor: 2.701

  1 in total

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