Literature DB >> 12888655

The reliability of ten-year dietary recall: implications for cancer research.

Gina L Ambrosini1, Sofie A H van Roosbroeck, Dorothy Mackerras, Lin Fritschi, Nicholas H de Klerk, A William Musk.   

Abstract

Remote dietary intakes may be more important than recent diet in the etiology of cancer because of the long latency in cancer development. We examined the reliability of remote dietary recall over 10 y. Subjects were 56 adults participating in a cancer prevention trial in Western Australia. All subjects completed a 28-d diet record (DR) in 1991. A food-frequency questionnaire (FFQ) modified to ask respondents about their diet 10 y earlier was sent to each subject for completion in 2001. Remote intakes recalled from 10 y earlier using the FFQ were compared with the DR using the limits of agreement (LOA) method and Pearson correlation coefficients. Mean intakes of most nutrients did not differ between dietary methods. The LOA indicated that the FFQ could under- or overestimate DR estimates by >/=50%. For many nutrients, agreement between methods depended on the magnitude of intake. Pearson's correlation coefficients ranged from 0.02 for retinol to 0.66 for alcohol. These findings are similar to those of other studies that examined the reliability of recent and remote dietary intakes. They also show that using this FFQ, remote diet recalled from 10 y earlier may be as reliable as recent dietary recall.

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Year:  2003        PMID: 12888655     DOI: 10.1093/jn/133.8.2663

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  17 in total

1.  Validity of retrospective diet history: assessing recall of midlife diet using food frequency questionnaire in later life.

Authors:  T Eysteinsdottir; I Gunnarsdottir; I Thorsdottir; T Harris; L J Launer; V Gudnason; L Steingrimsdottir
Journal:  J Nutr Health Aging       Date:  2011-12       Impact factor: 4.075

2.  Use of folic acid-containing supplements after a diagnosis of colorectal cancer in the Colon Cancer Family Registry.

Authors:  Rebecca S Holmes; Yingye Zheng; John A Baron; Lin Li; Gail McKeown-Eyssen; Polly A Newcomb; Mariana C Stern; Robert W Haile; William M Grady; John D Potter; Loic Le Marchand; Peter T Campbell; Jane C Figueiredo; Paul J Limburg; Mark A Jenkins; John L Hopper; Cornelia M Ulrich
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2010-08       Impact factor: 4.254

3.  The utility of focus group interviews to capture dietary consumption data in the distant past: dairy consumption in Kazakhstan villages 50 years ago.

Authors:  M Schwerin; S Schonfeld; V Drozdovitch; K Akimzhanov; D Aldyngurov; A Bouville; C Land; N Luckyanov; K Mabuchi; Y Semenova; S Simon; A Tokaeva; Z Zhumadilov; N Potischman
Journal:  J Dev Orig Health Dis       Date:  2010-06       Impact factor: 2.401

4.  Macronutrients, vitamins and minerals intake and risk of esophageal squamous cell carcinoma: a case-control study in Iran.

Authors:  Mahsa Jessri; Bahram Rashidkhani; Bahareh Hajizadeh; Maryam Jessri; Carolyn Gotay
Journal:  Nutr J       Date:  2011-12-20       Impact factor: 3.271

5.  Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial.

Authors:  Georgina E Crichton; Peter R C Howe; Jonathan D Buckley; Alison M Coates; Karen J Murphy
Journal:  Nutr Metab (Lond)       Date:  2012-03-20       Impact factor: 4.169

6.  Comparative validity of the ASSO-Food Frequency Questionnaire for the web-based assessment of food and nutrients intake in adolescents.

Authors:  Garden Tabacchi; Anna Rita Filippi; João Breda; Laura Censi; Emanuele Amodio; Giuseppe Napoli; Antonino Bianco; Monèm Jemni; Alberto Firenze; Caterina Mammina
Journal:  Food Nutr Res       Date:  2015-04-15       Impact factor: 3.894

7.  Short- and long-term reliability of adult recall of vegetarian dietary patterns in the Adventist Health Study-2 (AHS-2).

Authors:  Marcia C Teixeira Martins; Karen Jaceldo-Siegl; Jing Fan; Pramil Singh; Gary E Fraser
Journal:  J Nutr Sci       Date:  2015-04-01

8.  Exploring the mechanisms of weight loss in the SHED-IT intervention for overweight men: a mediation analysis.

Authors:  David R Lubans; Philip J Morgan; Clare E Collins; Janet M Warren; Robin Callister
Journal:  Int J Behav Nutr Phys Act       Date:  2009-11-18       Impact factor: 6.457

9.  Tea, coffee, and milk consumption and colorectal cancer risk.

Authors:  Chadwick John Green; Palina de Dauwe; Terry Boyle; Seyed Mehdi Tabatabaei; Lin Fritschi; Jane Shirley Heyworth
Journal:  J Epidemiol       Date:  2014-02-15       Impact factor: 3.211

10.  Adverse lifestyle leads to an annual excess of 2 million deaths in China.

Authors:  G Neil Thomas; Man Ping Wang; Sai Yin Ho; Kwok Hang Mak; Kar Keung Cheng; Tai Hing Lam
Journal:  PLoS One       Date:  2014-02-26       Impact factor: 3.240

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