Literature DB >> 12888641

The Atwater energy equivalents overestimate metabolizable energy intake in older humans: results from a 96-day strictly controlled feeding study.

Laura J Kruskall1, Wayne W Campbell, William J Evans.   

Abstract

The Atwater energy equivalents of 16.7, 16.7 and 37.7 kJ/g of protein, carbohydrate and fat, respectively, are the standard values used to calculate the macronutrient intakes required to meet a person's metabolizable energy requirement. The aim of this study was to compare in older people the measured metabolizable energy intake (MEI(MEAS)) required to achieve and maintain stable body weights with the MEI estimated using the Atwater energy equivalents (MEI(AT)). During a 96-d (14-wk) strictly controlled dietary period, 11 men and 17 women (55-78 y old) were each provided a MEI(AT) to maintain body weight within +/- 0.5 kg of baseline weight. The MEI(MEAS) was determined retrospectively from the gross energy contents of food, urine and feces samples collected during week 14. Resting energy expenditure was measured using indirect calorimetry. At wk 14, MEI(AT) overestimated MEI(MEAS) by 26%. These results suggest that the Atwater energy equivalent values may overestimate the actual MEI of older people.

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Year:  2003        PMID: 12888641     DOI: 10.1093/jn/133.8.2581

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  4 in total

1.  Inadequate dietary protein increases hunger and desire to eat in younger and older men.

Authors:  John W Apolzan; Nadine S Carnell; Richard D Mattes; Wayne W Campbell
Journal:  J Nutr       Date:  2007-06       Impact factor: 4.798

2.  Nutrient ingestion, protein intake, and sex, but not age, affect the albumin synthesis rate in humans.

Authors:  Anna E Thalacker-Mercer; Craig A Johnson; Kevin E Yarasheski; Nadine S Carnell; Wayne W Campbell
Journal:  J Nutr       Date:  2007-07       Impact factor: 4.798

3.  Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets.

Authors:  Janet A Novotny; Sarah K Gebauer; David J Baer
Journal:  Am J Clin Nutr       Date:  2012-07-03       Impact factor: 7.045

Review 4.  Dietary Patterns and Cardiovascular Disease: Insights and Challenges for Considering Food Groups and Nutrient Sources.

Authors:  Linda C Tapsell; Elizabeth P Neale; Yasmine Probst
Journal:  Curr Atheroscler Rep       Date:  2019-02-11       Impact factor: 5.113

  4 in total

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