Literature DB >> 12882562

In vitro rosmarinic acid accumulation in sweet basil (Ocimum basilicum L.).

Spiridon Kintzios1, Olga Makri, Emmanuil Panagiotopoulos, Maria Scapeti.   

Abstract

Leaf-derived suspension cultures of sweet basil, Ocimum basilicum L. accumulated rosmarinic acid up to 10 mg g(-1) dry wt, a value up to 11 times higher than in callus cultures or in leaves of donor plants. Immobilized cells accumulated less than 15 microg rosmarinic acid g(-1).

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Year:  2003        PMID： 12882562     DOI： 10.1023/a:1022402515263

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN： 0141-5492            Impact factor:   2.461


  9 in total

1.  Rosmarinic acid as a downstream inhibitor of IKK-beta in TNF-alpha-induced upregulation of CCL11 and CCR3.

Authors:  Jongsung Lee; Eunsun Jung; Youngji Kim; Jiyoung Lee; Junho Park; Seongtaek Hong; Chang-Gu Hyun; Deokhoon Park; Yeong Shik Kim
Journal:  Br J Pharmacol       Date:  2006-06       Impact factor: 8.739

2.  Ocimum sanctum, OscWRKY1, regulates phenylpropanoid pathway genes and promotes resistance to pathogen infection in Arabidopsis.

Authors:  Ashutosh Joshi; Gajendra Singh Jeena; Ravi Shankar Kumar; Alok Pandey; Rakesh Kumar Shukla
Journal:  Plant Mol Biol       Date:  2022-07-02       Impact factor: 4.335

3.  Establishment and characterization of a Satureja khuzistanica Jamzad (Lamiaceae) cell suspension culture: a new in vitro source of rosmarinic acid.

Authors:  Amir Sahraroo; Mohammad Hossein Mirjalili; Purificación Corchete; Mesbah Babalar; Mohammad Reza Fattahi Moghadam
Journal:  Cytotechnology       Date:  2015-08-12       Impact factor: 2.058

4.  Production of anti-cancer triterpene (betulinic acid) from callus cultures of different Ocimum species and its elicitation.

Authors:  Harshita Pandey; Pallavi Pandey; Sailendra Singh; Ruby Gupta; Suchitra Banerjee
Journal:  Protoplasma       Date:  2014-10-12       Impact factor: 3.356

5.  Production of gymnemic acid depends on medium, explants, PGRs, color lights, temperature, photoperiod, and sucrose sources in batch culture of Gymnema sylvestre.

Authors:  A Bakrudeen Ali Ahmed; A S Rao; M V Rao; Rosna Mat Taha
Journal:  ScientificWorldJournal       Date:  2012-05-02

6.  In-vitro Callus Induction and Rosmarinic Acid Quantification in Callus Culture of Satureja khuzistanica Jamzad (Lamiaceae).

Authors:  Amir Sahraroo; Mesbah Babalar; Mohammad Hossein Mirjalili; Mohammad Reza Fattahi Moghaddam; Samad Nejad Ebrahimi
Journal:  Iran J Pharm Res       Date:  2014       Impact factor: 1.696

7.  Change in Secondary Metabolites and Expression Pattern of Key Rosmarinic Acid Related Genes in Iranian Lemon Balm (Melissa officinalis L.) Ecotypes Using Methyl Jasmonate Treatments.

Authors:  Farzad Kianersi; Davood Amin Azarm; Alireza Pour-Aboughadareh; Peter Poczai
Journal:  Molecules       Date:  2022-03-06       Impact factor: 4.411

8.  Healthy and adverse effects of plant-derived functional metabolites: the need of revealing their content and bioactivity in a complex food matrix.

Authors:  Teresa Lavecchia; Giuseppina Rea; Amina Antonacci; Maria T Giardi
Journal:  Crit Rev Food Sci Nutr       Date:  2013       Impact factor: 11.176

Review 9.  A glance at the chemodiversity of Ocimum species: Trends, implications, and strategies for the quality and yield improvement of essential oil.

Authors:  Tanuja P Gurav; Bhushan B Dholakia; Ashok P Giri
Journal:  Phytochem Rev       Date:  2021-08-02       Impact factor: 7.741
  9 in total

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