Literature DB >> 12882146

Determination of first order rate constants by natural logarithm of the slope plot exemplified by analysis of Aspergillus niger in batch culture.

Bjarne Rask Poulsen1, George Ruiter, Jaap Visser, Jens Jørgen Lønsmann Iversen.   

Abstract

Finding rate constants from experimental data is often difficult because of offset and noise. A computer program was developed to average experimental data points, reducing the effect of noise, and to produce a loge of slope plot--a plot of the natural logarithm of the slope of a curve--eliminating the effect of any offset. If y-values depend exponentially on x-values the loge of slope plot is rectilinear and the slope is equal to the first order rate constant. Therefore the loge of slope plot provides easy identification of exponential sections of any experimental or calculated data, corresponding rate constants, and small changes in the rate constant as exemplified by analysis of titrant added to a batch culture of Aspergillus niger. The loge of slope plot was easily applicable and superior to conventional methods of analysis of exponential decreasing or increasing data.

Entities:  

Mesh:

Year:  2003        PMID: 12882146     DOI: 10.1023/a:1022836815439

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN: 0141-5492            Impact factor:   2.461


  7 in total

1.  A bioreactor for growth of sulfate-reducing bacteria: online estimation of specific growth rate and biomass for the deep-sea hydrothermal vent thermophile Thermodesulfatator indicus.

Authors:  Joost Hoek; Donald Canfield; Anna-Louise Reysenbach; Lønsmann Iversen
Journal:  Microb Ecol       Date:  2006-04-28       Impact factor: 4.552

2.  Glucose-Dependent Promoters for Dynamic Regulation of Metabolic Pathways.

Authors:  Jérôme Maury; Soumya Kannan; Niels B Jensen; Fredrik K Öberg; Kanchana R Kildegaard; Jochen Forster; Jens Nielsen; Christopher T Workman; Irina Borodina
Journal:  Front Bioeng Biotechnol       Date:  2018-05-22

Review 3.  Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods.

Authors:  Peter J Butterworth; Balázs H Bajka; Cathrina H Edwards; Frederick J Warren; Peter R Ellis
Journal:  Trends Food Sci Technol       Date:  2022-02       Impact factor: 12.563

4.  Genome-wide expression analysis upon constitutive activation of the HacA bZIP transcription factor in Aspergillus niger reveals a coordinated cellular response to counteract ER stress.

Authors:  Neuza Dsp Carvalho; Thomas R Jørgensen; Mark Arentshorst; Benjamin M Nitsche; Cees Amjj van den Hondel; David B Archer; Arthur Fj Ram
Journal:  BMC Genomics       Date:  2012-07-30       Impact factor: 3.969

5.  Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination.

Authors:  Maria Krishna de Guzman; Sabiha Parween; Vito M Butardo; Crisline Mae Alhambra; Roslen Anacleto; Christiane Seiler; Anthony R Bird; Chung-Ping Chow; Nese Sreenivasulu
Journal:  Sci Rep       Date:  2017-07-19       Impact factor: 4.379

6.  Effects of Nonstarch Genetic Modifications on Starch Structure and Properties.

Authors:  Shiyao Yu; Dengxiang Du; Alex C Wu; Yeming Bai; Peng Wu; Cheng Li; Robert G Gilbert
Journal:  Foods       Date:  2020-02-20

7.  Effects of Processing on Starch Structure, Textural, and Digestive Property of "Horisenbada", a Traditional Mongolian Food.

Authors:  Hongyan Li; Zhijun Chen; Yifan Mu; Ruolan Ma; Laxi Namujila; Minghai Fu
Journal:  Foods       Date:  2022-01-13
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.