Literature DB >> 12877914

Purification of a polyphenol oxidase isoform from potato (Solanum tuberosum) tubers.

Costanza Marri1, Alessandra Frazzoli, Alejandro Hochkoeppler, Valeria Poggi.   

Abstract

A different expression pattern of polyphenol oxidases has been observed during storage in cultivars of potato (Solanum tuberosum L.) featuring different length of dormancy: a short-dormant cultivar showed, at the end of the dormancy, both the highest polyphenol oxidase activity and the largest number of enzyme isoforms. An isoform of polyphenol oxidase isolated at the end of the physiological dormancy from a short-dormant cultivar has been purified to homogeneity by means of column chromatography on phenyl Sepharose and on Superdex 200. The purification factor has been determined equal to 88, and the molecular mass of the purified isoform has been estimated to be 69 and 340 kDa by SDS polyacrylamide gel electrophoresis and gel filtration on Superdex 200, respectively, indicating this PPO isoform as a multimer. The corresponding zymogram features a diffused single band at the cathodic region of the gel and the pI of this polyphenol oxidase has been calculated equal to 6.5.

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Year:  2003        PMID: 12877914     DOI: 10.1016/s0031-9422(03)00353-4

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  6 in total

1.  Site-directed mutagenesis of a tetrameric dandelion polyphenol oxidase (PPO-6) reveals the site of subunit interaction.

Authors:  Mareike E Dirks-Hofmeister; Jennifer K Inlow; Bruno M Moerschbacher
Journal:  Plant Mol Biol       Date:  2012-07-20       Impact factor: 4.076

2.  Higher Activities of Defense-Associated Enzymes may Contribute to Greater Resistance of Manchurian Ash to Emerald Ash Borer Than A closely Related and Susceptible Congener.

Authors:  Chad M Rigsby; Daniel A Herms; Pierluigi Bonello; Don Cipollini
Journal:  J Chem Ecol       Date:  2016-08-02       Impact factor: 2.626

3.  Biochemical characterization and thermal inactivation of polyphenol oxidase from elephant foot yam (Amorphophallus paeoniifolius).

Authors:  Anuradha Singh; Neeraj Wadhwa
Journal:  J Food Sci Technol       Date:  2017-05-10       Impact factor: 2.701

4.  Correlation Between Polyphenol Oxidase (PPO) Activity and Total Phenolic Contents in Crocus sativus L. Corms During Dormancy and Sprouting Stages.

Authors:  Nardana Esmaeili; Hassan Ebrahimzadeh; Khosrou Abdi
Journal:  Pharmacogn Mag       Date:  2017-10-11       Impact factor: 1.085

5.  Unravelling enzymatic discoloration in potato through a combined approach of candidate genes, QTL, and expression analysis.

Authors:  Jeroen S Werij; Bjorn Kloosterman; Carolina Celis-Gamboa; C H Ric de Vos; Twan America; Richard G F Visser; Christian W B Bachem
Journal:  Theor Appl Genet       Date:  2007-05-11       Impact factor: 5.699

6.  Structural diversity in the dandelion (Taraxacum officinale) polyphenol oxidase family results in different responses to model substrates.

Authors:  Mareike E Dirks-Hofmeister; Ratna Singh; Christine M Leufken; Jennifer K Inlow; Bruno M Moerschbacher
Journal:  PLoS One       Date:  2014-06-11       Impact factor: 3.240

  6 in total

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