Literature DB >> 12876801

Microbial production of oligosaccharides: a review.

S G Prapulla1, V Subhaprada, N G Karanth.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2000        PMID： 12876801     DOI： 10.1016/s0065-2164(00)47008-5

Source DB:  PubMed          Journal:  Adv Appl Microbiol        ISSN： 0065-2164            Impact factor:   5.086


× No keyword cloud information.
  8 in total

1.  Novel product specificity toward erlose and panose exhibited by multisite engineered mutants of amylosucrase.

Authors:  Alizée Vergès; Emmanuelle Cambon; Sophie Barbe; Claire Moulis; Magali Remaud-Siméon; Isabelle André
Journal:  Protein Sci       Date:  2017-02-12       Impact factor: 6.725

Review 2.  Harnessing glycoenzyme engineering for synthesis of bioactive oligosaccharides.

Authors:  Mounir Benkoulouche; Régis Fauré; Magali Remaud-Siméon; Claire Moulis; Isabelle André
Journal:  Interface Focus       Date:  2019-02-15       Impact factor: 3.906

Review 3.  Microbial enzymatic production and applications of short-chain fructooligosaccharides and inulooligosaccharides: recent advances and current perspectives.

Authors:  T Mutanda; M P Mokoena; A O Olaniran; B S Wilhelmi; C G Whiteley
Journal:  J Ind Microbiol Biotechnol       Date:  2014-05-03       Impact factor: 3.346

4.  Enzymatic synthesis and characterization of fructooligosaccharides and novel maltosylfructosides by inulosucrase from Lactobacillus gasseri DSM 20604.

Authors:  Marina Díez-Municio; Blanca de las Rivas; Maria Luisa Jimeno; Rosario Muñoz; F Javier Moreno; Miguel Herrero
Journal:  Appl Environ Microbiol       Date:  2013-05-03       Impact factor: 4.792

Review 5.  Recent advances in bio-based multi-products of agricultural Jerusalem artichoke resources.

Authors:  Yibin Qiu; Peng Lei; Yatao Zhang; Yuanyuan Sha; Yijing Zhan; Zongqi Xu; Sha Li; Hong Xu; Pingkai Ouyang
Journal:  Biotechnol Biofuels       Date:  2018-06-01       Impact factor: 6.040

Review 6.  Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications.

Authors:  Dorna Davani-Davari; Manica Negahdaripour; Iman Karimzadeh; Mostafa Seifan; Milad Mohkam; Seyed Jalil Masoumi; Aydin Berenjian; Younes Ghasemi
Journal:  Foods       Date:  2019-03-09

Review 7.  Oligosaccharides production from coprophilous fungi: An emerging functional food with potential health-promoting properties.

Authors:  Jeff Ojwach; Adegoke Isiaka Adetunji; Taurai Mutanda; Samson Mukaratirwa
Journal:  Biotechnol Rep (Amst)       Date:  2022-01-21

Review 8.  Oligosaccharides: a boon from nature's desk.

Authors:  Seema A Belorkar; A K Gupta
Journal:  AMB Express       Date:  2016-10-03       Impact factor: 3.298
  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.