Literature DB >> 12876693

Analysis of oxidized epigallocatechin gallate by liquid chromatography/mass spectrometry.

Yasuo Mizooku1, Muneyoshi Yoshikawa, Toshihiro Tsuneyoshi, Ryuichi Arakawa.   

Abstract

(-)-Epigallocatechin gallate (EGCG) of catechins changes from non-colored at around neutral pH to yellow at higher pH region in aqueous solution. The pH-dependent oxidation of EGCG was analyzed by liquid chromatography/electrospray ionization tandem mass spectrometry (LC/ESI-MS/MS). LC/MS/MS analysis of EGCG and its related compounds, (-)-epicatechin gallate (ECG) and (-)-epigallocatechin (EGC), successfully elucidated the structure relationship of EGCG solution involving the color change reaction at different pH conditions. The oxidation species produced at alkaline pH was detected at a different retention time from EGCG in the chromatograms of the EGCG sample. The oxidation species was found to correspond to M+14 (where M is the molecular weight of EGCG), which has two hydrogen atoms removed and addition of one oxygen atom to the gallyl moiety in the B-ring of EGCG. Copyright 2003 John Wiley & Sons, Ltd.

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Year:  2003        PMID: 12876693     DOI: 10.1002/rcm.1135

Source DB:  PubMed          Journal:  Rapid Commun Mass Spectrom        ISSN: 0951-4198            Impact factor:   2.419


  7 in total

1.  Protective Effects of Epigallocatechin-3-Gallate from Green Tea in Various Kidney Diseases.

Authors:  Rattiyaporn Kanlaya; Visith Thongboonkerd
Journal:  Adv Nutr       Date:  2019-01-01       Impact factor: 8.701

Review 2.  Biophysical characteristics of proteins and living cells exposed to the green tea polyphenol epigallocatechin-3-gallate (EGCg): review of recent advances from molecular mechanisms to nanomedicine and clinical trials.

Authors:  Beatrix Peter; Szilvia Bosze; Robert Horvath
Journal:  Eur Biophys J       Date:  2016-06-16       Impact factor: 1.733

3.  Oxidized epigallocatechin gallate inhibited lysozyme fibrillation more strongly than the native form.

Authors:  Ting-Ting An; Shuang Feng; Cheng-Ming Zeng
Journal:  Redox Biol       Date:  2016-12-21       Impact factor: 11.799

4.  Green tea polyphenol tailors cell adhesivity of RGD displaying surfaces: multicomponent models monitored optically.

Authors:  Beatrix Peter; Eniko Farkas; Eniko Forgacs; Andras Saftics; Boglarka Kovacs; Sandor Kurunczi; Inna Szekacs; Antal Csampai; Szilvia Bosze; Robert Horvath
Journal:  Sci Rep       Date:  2017-02-10       Impact factor: 4.379

5.  High-Resolution Adhesion Kinetics of EGCG-Exposed Tumor Cells on Biomimetic Interfaces: Comparative Monitoring of Cell Viability Using Label-Free Biosensor and Classic End-Point Assays.

Authors:  Beatrix Peter; Rita Ungai-Salanki; Bálint Szabó; Agoston G Nagy; Inna Szekacs; Szilvia Bősze; Robert Horvath
Journal:  ACS Omega       Date:  2018-04-05

6.  Epigallocatechin-3-gallate remodels apolipoprotein A-I amyloid fibrils into soluble oligomers in the presence of heparin.

Authors:  David Townsend; Eleri Hughes; Geoffrey Akien; Katie L Stewart; Sheena E Radford; David Rochester; David A Middleton
Journal:  J Biol Chem       Date:  2018-05-31       Impact factor: 5.157

7.  Maillard Reaction of Pidan White as Inhibited by Chinese Black Tea Extract (Camellia sinensis) in the Pickling Solution.

Authors:  Palanivel Ganesan; Soottawat Benjakul; Badlishah Sham Baharin
Journal:  Korean J Food Sci Anim Resour       Date:  2014-08-31       Impact factor: 2.622

  7 in total

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