Literature DB >> 12875799

Coffee intake and mortality from liver cirrhosis.

Aage Tverdal1, Svetlana Skurtveit.   

Abstract

PURPOSE: The aim of the study was to evaluate the association between coffee consumption and mortality from liver cirrhosis.
METHODS: We conducted a mortality follow-up of 51,306 adults who underwent screening for cardiovascular disease from 1977 to 1983. During the subsequent 17 years, the total number of deaths from all causes in the studied cohort was 4207. Fifty-three had the diagnosis of cirrhosis mentioned on the death certificate; of these, 36 had alcoholic cirrhosis.
RESULTS: The relative risk of liver cirrhosis mentioned on the death certificate associated with an increase of two cups of coffee, adjusted for sex, age, alcohol use and other major cardiovascular risk factors was 0.6 (95% confidence interval, 0.5-0.8). For alcoholic cirrhosis the results were identical. When studying cirrhosis as the underlying cause of death, the inverse relationship becomes somewhat stronger.
CONCLUSIONS: The present study confirms the existence of an inverse association between coffee consumption and liver cirrhosis.

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Year:  2003        PMID: 12875799     DOI: 10.1016/s1047-2797(02)00462-3

Source DB:  PubMed          Journal:  Ann Epidemiol        ISSN: 1047-2797            Impact factor:   3.797


  23 in total

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2.  Coffee, alcohol and other beverages in relation to cirrhosis mortality: the Singapore Chinese Health Study.

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3.  Coffee prevents CCl(4)-induced liver cirrhosis in the rat.

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4.  Reduced coffee consumption among individuals with primary sclerosing cholangitis but not primary biliary cirrhosis.

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Journal:  Clin Gastroenterol Hepatol       Date:  2014-01-16       Impact factor: 11.382

Review 5.  Adenosine and adenosine receptors in the pathogenesis and treatment of rheumatic diseases.

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6.  Association of Coffee Consumption With Total and Cause-Specific Mortality in 3 Large Prospective Cohorts.

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7.  Coffee intake is associated with lower rates of liver disease progression in chronic hepatitis C.

Authors:  Neal D Freedman; James E Everhart; Karen L Lindsay; Marc G Ghany; Teresa M Curto; Mitchell L Shiffman; William M Lee; Anna S Lok; Adrian M Di Bisceglie; Herbert L Bonkovsky; John C Hoefs; Jules L Dienstag; Chihiro Morishima; Christian C Abnet; Rashmi Sinha
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8.  Association of coffee intake with reduced incidence of liver cancer and death from chronic liver disease in the US multiethnic cohort.

Authors:  Veronica Wendy Setiawan; Lynne R Wilkens; Shelly C Lu; Brenda Y Hernandez; Loïc Le Marchand; Brian E Henderson
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9.  Protective role of coffee in non-alcoholic fatty liver disease (NAFLD).

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10.  Increased caffeine consumption is associated with reduced hepatic fibrosis.

Authors:  Apurva A Modi; Jordan J Feld; Yoon Park; David E Kleiner; James E Everhart; T Jake Liang; Jay H Hoofnagle
Journal:  Hepatology       Date:  2010-01       Impact factor: 17.425

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