Literature DB >> 12872928

Antioxidant activity of pine bark constituents.

Ammar Saleem1, Henri Kivelä, Kalevi Pihlaja.   

Abstract

A modified in vitro lipid peroxidation inhibition assay was used to guide the fractionation and the isolation of antioxidative principles of Fnnish pine bark extract. This approach yielded 3,4-dihydroxybenzoic acid (protocatechuic acid) and taxifolin-3-O-beta-glucopyranoside as major antioxidative compounds from the plant material. The structural elucidation of these compounds was undertaken with the help of HPLC-DAD and HPLC-ESI-MS analyses. Their IC50 values, in comparison to trolox (6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid), were: trolox (1.78 +/- 0.56 microM) < protocatechuic acid (5.77 +/- 1.63 microM) < taxifolin-3-O-beta-glucopyranoside (16.30 +/- 1.98 microM). The method for the determination of antioxidant activity proved reproducible and quick for routine analyses with 96 well plates.

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Year:  2003        PMID: 12872928     DOI: 10.1515/znc-2003-5-611

Source DB:  PubMed          Journal:  Z Naturforsch C J Biosci        ISSN: 0341-0382


  2 in total

1.  Effects of extracts of commonly consumed food supplements and food fractions on the permeability of drugs across Caco-2 cell monolayers.

Authors:  Leena A Laitinen; Päivi S M Tammela; Anna Galkin; Heikki J Vuorela; Martti L A Marvola; Pia M Vuorela
Journal:  Pharm Res       Date:  2004-10       Impact factor: 4.200

2.  In vitro study on the antioxidant activity of a polyphenol-rich extract from Pinus brutia bark and its fractions.

Authors:  Elena Cretu; Maarit Karonen; Juha-Pekka Salminen; Cornelia Mircea; Adriana Trifan; Christiana Charalambous; Andreas I Constantinou; Anca Miron
Journal:  J Med Food       Date:  2013-11-06       Impact factor: 2.786

  2 in total

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