Literature DB >> 12870884

Quenching of quercetin quinone/quinone methides by different thiolate scavengers: stability and reversibility of conjugate formation.

Hanem M Awad1, Marelle G Boersma, Sjef Boeren, Peter J Van Bladeren, Jacques Vervoort, Ivonne M C M Rietjens.   

Abstract

Oxidation of flavonoids with a catechol structural motif in their B ring leads to formation of flavonoid quinone/quinone methides, which rapidly react with GSH to give reversible glutathionyl flavonoid adducts. Results of the present study demonstrate that as a thiol-scavenging agent for this reaction Cys is preferred over GSH and N-acetylcysteine. The preferential scavenging by Cys over GSH reported in the present study appeared not to provide a basis for detection of thiol-based flavonoid conjugates in biological systems. This is because physiological concentrations of GSH are substantially higher than those of Cys, which was shown to shift the balance of thiol conjugate formation in favor of glutathionyl adduct formation. Furthermore, the cysteinyl quercetin adducts, although not showing the reversible nature of the glutathionyl conjugates, appeared nevertheless to be unstable. Thus, as a biomarker for formation of reactive quercetin quinone/quinone methides in biological systems, detection of the glutathionyl conjugates or the N-acetylcysteinyl conjugates derived from them should still be the method of choice. At GSH levels that dominate the level of other cellular thiol groups, covalent addition of the quinone to other cellular thiol groups may be efficiently prevented. However, various tissues are known to contain higher levels of protein-bound sulfhydryl moieties than of nonprotein sulfhydryl groups, the latter consisting of especially GSH. Thus, the results of the present study indicate that in biological systems covalent addition of quercetin quinone methide to tissue protein sulfhydryl groups can be expected. The transient nature of these adducts, as shown for all three types of thiol quercetin adducts in the present study, will, however, also result in a transient nature of the protein-bound quercetin adducts to be expected. Because stability of the various thiol quercetin adducts appeared a matter of minutes to hours instead of days, this rapid transient nature of possible quercetin quinone methide adducts may also restrict the ultimate toxicity to be expected from the quercetin quinone/quinone methides.

Entities:  

Mesh:

Substances:

Year:  2003        PMID: 12870884     DOI: 10.1021/tx020079g

Source DB:  PubMed          Journal:  Chem Res Toxicol        ISSN: 0893-228X            Impact factor:   3.739


  14 in total

Review 1.  Degradation of Curcumin: From Mechanism to Biological Implications.

Authors:  Claus Schneider; Odaine N Gordon; Rebecca L Edwards; Paula B Luis
Journal:  J Agric Food Chem       Date:  2015-04-02       Impact factor: 5.279

2.  Oxidative metabolism of curcumin-glucuronide by peroxidases and isolated human leukocytes.

Authors:  Paula B Luis; Odaine N Gordon; Fumie Nakashima; Akil I Joseph; Takahiro Shibata; Koji Uchida; Claus Schneider
Journal:  Biochem Pharmacol       Date:  2017-03-06       Impact factor: 5.858

3.  Induction of apoptosis by quercetin: different response of human chronic myeloid (K562) and acute lymphoblastic (HSB-2) leukemia cells.

Authors:  Fabrizia Brisdelli; Cristina Coccia; Benedetta Cinque; Maria Grazia Cifone; Argante Bozzi
Journal:  Mol Cell Biochem       Date:  2006-09-13       Impact factor: 3.396

4.  Chemical and biological mechanisms of phytochemical activation of Nrf2 and importance in disease prevention.

Authors:  Aimee L Eggler; Sergey N Savinov
Journal:  Recent Adv Phytochem       Date:  2013-12-03

5.  Few constraints limit the design of quinone methide-oligonucleotide self-adducts for directing DNA alkylation.

Authors:  Clifford S Rossiter; Emilia Modica; Dalip Kumar; Steven E Rokita
Journal:  Chem Commun (Camb)       Date:  2010-11-18       Impact factor: 6.222

6.  Red wine alcohol promotes quercetin absorption and directs its metabolism towards isorhamnetin and tamarixetin in rat intestine in vitro.

Authors:  Stefania Dragoni; Jennifer Gee; Richard Bennett; Massimo Valoti; Giampietro Sgaragli
Journal:  Br J Pharmacol       Date:  2006-04       Impact factor: 8.739

7.  Cytotoxic effects of the dietary flavones chrysin and apigenin in a normal trout liver cell line.

Authors:  P A Tsuji; T Walle
Journal:  Chem Biol Interact       Date:  2007-08-17       Impact factor: 5.192

8.  Metabolism and growth inhibitory activity of cranberry derived flavonoids in bladder cancer cells.

Authors:  Jeevan K Prasain; Rajani Rajbhandari; Adam B Keeton; Gary A Piazza; Stephen Barnes
Journal:  Food Funct       Date:  2016-09-14       Impact factor: 5.396

Review 9.  Methylation of dietary flavones increases their metabolic stability and chemopreventive effects.

Authors:  Thomas Walle
Journal:  Int J Mol Sci       Date:  2009-11-18       Impact factor: 6.208

10.  Facilitated uptake of a bioactive metabolite of maritime pine bark extract (pycnogenol) into human erythrocytes.

Authors:  Max Kurlbaum; Melanie Mülek; Petra Högger
Journal:  PLoS One       Date:  2013-04-30       Impact factor: 3.240

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.