Literature DB >> 12867539

A physiological pharmacokinetic model describing the disposition of lycopene in healthy men.

Veda Diwadkar-Navsariwala1, Janet A Novotny, David M Gustin, Jeffery A Sosman, Keith A Rodvold, James A Crowell, Maria Stacewicz-Sapuntzakis, Phyllis E Bowen.   

Abstract

A physiological pharmacokinetic model was developed to describe the disposition of lycopene, delivered as a tomato beverage formulation in five graded doses (10, 30, 60, 90, or 120 mg), for a phase I study in healthy male subjects (five per dose). Blood was collected before dose administration (0 h) and at scheduled intervals until 672 h. Serum concentrations of carotenoids and vitamins were measured by high performance liquid chromatography analysis. The model was comprised of seven compartments: gastrointestinal tract, enterocytes, chylomicrons, plasma lipoproteins, fast-turnover liver, slow-turnover tissues, and a delay compartment before the enterocytes. As predicted, the percent absorption at the 10 mg dose (33.9 +/- 8.1%) was significantly greater than at the higher doses; however, the amount of lycopene absorbed (mg) was not statistically different (mean: 4.69 +/- 0.55 mg) between doses, suggesting a possible saturation of absorptive mechanisms. The slow-turnover tissue compartment served as a slow-depleting reservoir for lycopene, and the liver represented the fast-turnover pool. Independent of dose, 80% of the subjects absorbed less than 6 mg of lycopene. This may have important implications for planning clinical trials with pharmacological doses of lycopene in cancer control and prevention if absorption saturation occurs at levels that are already being consumed in the population.

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Year:  2003        PMID: 12867539     DOI: 10.1194/jlr.M300130-JLR200

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  23 in total

Review 1.  An update on the health effects of tomato lycopene.

Authors:  Erica N Story; Rachel E Kopec; Steven J Schwartz; G Keith Harris
Journal:  Annu Rev Food Sci Technol       Date:  2010

Review 2.  Carotenoids: biochemistry, pharmacology and treatment.

Authors:  Alireza Milani; Marzieh Basirnejad; Sepideh Shahbazi; Azam Bolhassani
Journal:  Br J Pharmacol       Date:  2016-10-29       Impact factor: 8.739

3.  Nutritional aspects of phytoene and phytofluene, carotenoid precursors to lycopene.

Authors:  Nancy J Engelmann; Steven K Clinton; John W Erdman
Journal:  Adv Nutr       Date:  2011-01-10       Impact factor: 8.701

4.  Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial.

Authors:  Jessica L Cooperstone; Robin A Ralston; Ken M Riedl; Thomas C Haufe; Ralf M Schweiggert; Samantha A King; Cynthia D Timmers; David M Francis; Gregory B Lesinski; Steven K Clinton; Steven J Schwartz
Journal:  Mol Nutr Food Res       Date:  2015-03-10       Impact factor: 5.914

5.  Beta-carotene conversion to vitamin A decreases as the dietary dose increases in humans.

Authors:  Janet A Novotny; Dawn J Harrison; Robert Pawlosky; Vincent P Flanagan; Earl H Harrison; Anne C Kurilich
Journal:  J Nutr       Date:  2010-03-17       Impact factor: 4.798

6.  Supplementation with the antioxidant lycopene significantly decreases oxidative stress parameters and the bone resorption marker N-telopeptide of type I collagen in postmenopausal women.

Authors:  E S Mackinnon; A V Rao; R G Josse; L G Rao
Journal:  Osteoporos Int       Date:  2010-06-15       Impact factor: 4.507

Review 7.  Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids.

Authors:  Nancy E Moran; Emily S Mohn; Noor Hason; John W Erdman; Elizabeth J Johnson
Journal:  Adv Nutr       Date:  2018-07-01       Impact factor: 8.701

8.  A dose-response study on the effects of purified lycopene supplementation on biomarkers of oxidative stress.

Authors:  Sridevi Devaraj; Surekha Mathur; Arpita Basu; Hnin H Aung; Vihas T Vasu; Stuart Meyers; Ishwarlal Jialal
Journal:  J Am Coll Nutr       Date:  2008-04       Impact factor: 3.169

9.  Lycopene has limited effect on cell proliferation in only two of seven human cell lines (both cancerous and noncancerous) in an in vitro system with doses across the physiological range.

Authors:  Lynn C Burgess; Erin Rice; Tracy Fischer; Josh R Seekins; Tyler P Burgess; Samuel J Sticka; Kodi Klatt
Journal:  Toxicol In Vitro       Date:  2008-03-14       Impact factor: 3.500

10.  Compartmental and noncompartmental modeling of ¹³C-lycopene absorption, isomerization, and distribution kinetics in healthy adults.

Authors:  Nancy E Moran; Morgan J Cichon; Kenneth M Riedl; Elizabeth M Grainger; Steven J Schwartz; Janet A Novotny; John W Erdman; Steven K Clinton
Journal:  Am J Clin Nutr       Date:  2015-11-11       Impact factor: 7.045

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