Literature DB >> 12866620

Evaluation of the radioprotective effect of the leaf extract of Syzygium cumini (Jamun) in mice exposed to a lethal dose of gamma-irradiation.

Ganesh Chandra Jagetia1, Manjeshwar Shrinath Baliga.   

Abstract

The effects of various concentrations (5, 10, 20, 30, 40, 50, 60, and 80 mg/kg body weight (b.wt.) of the leaf extracts of Syzygium cumini Linn. and Eugenia cumini (SCE, black plum, Jamun, family Myrtaceae) on the radiation-induced sickness and mortality in mice exposed to 10 Gy gamma-irradiation were studied. The treatment of mice with different doses of SCE, consecutively for five days before irradation, delayed the onset of mortality and reduced the symptoms of radiation sickness when compared with the nondrug-treated irradiated controls. All doses of SCE provied protection against the gastrointestinal death increasing the survival by 66.66% after treatment with 20, 30, and 40 mg/kg SCE versus a 12% survival in the irradiated control group (oil + irradiation). Similarly, SCE provided protection against the radiation-induced bone marrow death in mice treated with 10-60 mg/kg b.wt. of SCE. However, the best protection was obtained for 30 mg/kg b.wt. SCE, where the number of, survivors after 30 days post-irradiation was highest (41.66%) when compared with the other doses of SCE.

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Year:  2003        PMID: 12866620     DOI: 10.1002/food.200390042

Source DB:  PubMed          Journal:  Nahrung        ISSN: 0027-769X


  9 in total

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8.  Radioprotective Potential of Plants and Herbs against the Effects of Ionizing Radiation.

Authors:  Ganesh C Jagetia
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Journal:  PLoS One       Date:  2015-08-13       Impact factor: 3.752

  9 in total

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