Literature DB >> 12865591

Effect of soy supplementation on endogenous hormones in postmenopausal women.

Dolores Foth1, F Nawroth.   

Abstract

AIM: The purpose of this study was to investigate the effect of soy supplementation with isoflavones on plasma hormone levels in postmenopausal women.
METHODS: 16 postmenopausal women (mean age 56.21 +/- 5.01 years) were assigned to 24 weeks of dietary soy supplementation. A defined soy protein amount per day (20 g) with a low dosage of isoflavones (20 mg) was used. Plasma samples were analyzed for estradiol, FSH, LH, prolactin, testosterone and DHEAS.
RESULTS: After 24 weeks of soy supplementation, plasma levels of estradiol did not increase. Gonadotropins, prolactin and the measured plasma androgens remained unchanged. We did not see any significant treatment effects.
CONCLUSIONS: In the postmenopausal hypoestrogenic situation, soy protein consumption with low isoflavones does not influence endogenous hormone levels of estradiol and gonadotropins. Copyright 2003 S. Karger AG, Basel

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Year:  2003        PMID: 12865591     DOI: 10.1159/000071526

Source DB:  PubMed          Journal:  Gynecol Obstet Invest        ISSN: 0378-7346            Impact factor:   2.031


  3 in total

1.  Effect of soy proteins Vs soy isoflavones on lipid profile in postmenopausal women.

Authors:  H K Jassi; A Jain; Sarika Arora; R Chitra
Journal:  Indian J Clin Biochem       Date:  2010-05-27

2.  Breast cancer survivors who use estrogenic botanical supplements have lower serum estrogen levels than non users.

Authors:  Sharon J Wayne; Marian L Neuhouser; Carol Koprowski; Cornelia M Ulrich; Charles Wiggins; Frank Gilliland; Kathy B Baumgartner; Richard N Baumgartner; Anne McTiernan; Leslie Bernstein; Rachel Ballard-Barbash
Journal:  Breast Cancer Res Treat       Date:  2008-10-18       Impact factor: 4.872

Review 3.  Effects of Dietary Phytoestrogens on Hormones throughout a Human Lifespan: A Review.

Authors:  Inés Domínguez-López; Maria Yago-Aragón; Albert Salas-Huetos; Anna Tresserra-Rimbau; Sara Hurtado-Barroso
Journal:  Nutrients       Date:  2020-08-15       Impact factor: 5.717

  3 in total

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