Literature DB >> 12860254

Mechanisms by which cysteine can inhibit or promote the oxidation of low density lipoprotein by copper.

Rebecca A Patterson1, David J Lamb, David S Leake.   

Abstract

Oxidised low density lipoprotein (LDL) may play a role in atherogenesis. We have investigated some of the mechanisms by which the thiol cysteine and the disulphide cystine can influence the oxidation of LDL by copper ions. Cysteine or cystine (100 microM) inhibited the oxidation of native LDL by copper in a simple phosphate buffer. One of the mechanisms by which cysteine (or more likely its oxidation products in the presence of copper) and cystine inhibited LDL oxidation was by decreasing the binding of copper to LDL (97% inhibition). Cysteine, but not cystine, rapidly reduced Cu(2+) to Cu(+). This may help to explain the antioxidant effect of cysteine as it may limit the amount of Cu(2+) that is available to convert alpha-tocopherol in LDL into the prooxidant alpha-tocopherol radical. Cysteine (but not cystine) had a prooxidant effect, however, toward partially oxidised LDL in the presence of a low copper concentration, which may have been due to the rapid breakdown of lipid hydroperoxides in partially oxidised LDL by Cu(+) generated by cysteine. To prove that cysteine can cause the rapid breakdown of lipid hydroperoxides in LDL, we enriched LDL with lipid hydroperoxides using an azo initiator in the absence of copper. Cysteine, but not cystine, increased the rate of lipid hydroperoxide decomposition to thiobarbituric acid-reactive substances (TBARS) in the presence of copper.

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Year:  2003        PMID: 12860254     DOI: 10.1016/s0021-9150(03)00154-0

Source DB:  PubMed          Journal:  Atherosclerosis        ISSN: 0021-9150            Impact factor:   5.162


  5 in total

1.  Dual role of selected antioxidants found in dietary supplements: crossover between anti- and pro-oxidant activities in the presence of copper.

Authors:  Jun-Jie Yin; Peter P Fu; Herman Lutterodt; Yu-Ting Zhou; William E Antholine; Wayne Wamer
Journal:  J Agric Food Chem       Date:  2012-02-28       Impact factor: 5.279

2.  Thiol oxidase ability of copper ion is specifically retained upon chelation by aldose reductase.

Authors:  Francesco Balestri; Roberta Moschini; Mario Cappiello; Umberto Mura; Antonella Del-Corso
Journal:  J Biol Inorg Chem       Date:  2017-02-21       Impact factor: 3.358

3.  Plasma B-vitamins and one-carbon metabolites and the risk of breast cancer in younger women.

Authors:  Serena C Houghton; A Heather Eliassen; Shumin M Zhang; Jacob Selhub; Bernard A Rosner; Walter C Willett; Susan E Hankinson
Journal:  Breast Cancer Res Treat       Date:  2019-04-06       Impact factor: 4.872

4.  Plasma total cysteine and cardiovascular risk burden: action and interaction.

Authors:  Benedetta De Chiara; Valentina Sedda; Marina Parolini; Jonica Campolo; Renata De Maria; Raffaele Caruso; Gianluigi Pizzi; Olga Disoteo; Cinzia Dellanoce; Anna Rosa Corno; Giuliana Cighetti; Oberdan Parodi
Journal:  ScientificWorldJournal       Date:  2012-04-19

5.  Antioxidant and cytoprotective effects of L-Serine on human endothelial cells.

Authors:  M Naderi Maralani; A Movahedian; Sh Haghjooy Javanmard
Journal:  Res Pharm Sci       Date:  2012-10
  5 in total

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