Literature DB >> 12859009

Blackgram fiber (Phaseolus mungo): mechanism of hypoglycemic action.

R G Boby1, S Leelamma.   

Abstract

The effect of the administration of blackgram fiber (Phaseolus mungo) on the metabolism of carbohydrates was studied in rats fed 30% NDF (neutral detergent fiber) diet. The experimental group showed a significant increase in liver glycogen level and a significant decrease in blood glucose. Significant increases in the activities of glycogen phosphorylase, hexokinase, fructose-1, 6-diphosphatase, glucose-6-phosphate dehydrogenase and isocitrate dehydrogenase were observed in the experimental group. The activities of phosphoglucomutase and glucose-6-phosphatase were significantly lower in rats fed the fiber diet. The study showed that blackgram fiber exhibits significant hypoglycemic action in experimental animals.

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Year:  2003        PMID: 12859009     DOI: 10.1023/a:1024023909383

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN: 0921-9668            Impact factor:   3.921


  7 in total

1.  Effect of dietary fiber from banana (Musa paradisiaca) on metabolism of carbohydrates in rats fed cholesterol free diet.

Authors:  V Usha; P L Vijayammal; P A Kurup
Journal:  Indian J Exp Biol       Date:  1989-05       Impact factor: 0.818

2.  The determination of glycogen in liver and muscle by use of anthrone reagent.

Authors:  N V CARROLL; R W LONGLEY; J H ROE
Journal:  J Biol Chem       Date:  1956-06       Impact factor: 5.157

3.  The association of hexokinase with particulate fractions of brain and other tissue homogenates.

Authors:  R K CRANE; A SOLS
Journal:  J Biol Chem       Date:  1953-07       Impact factor: 5.157

4.  Spectrophotometric studies on the decarboxylation of beta-keto acids.

Authors:  A KORNBERG; S OCHOA; A H MEHLER
Journal:  J Biol Chem       Date:  1948-05       Impact factor: 5.157

5.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

Review 6.  The effect of diet on plasma lipids, lipoproteins, and coronary heart disease.

Authors:  P M Kris-Etherton; D Krummel; M E Russell; D Dreon; S Mackey; J Borchers; P D Wood
Journal:  J Am Diet Assoc       Date:  1988-11

Review 7.  Dietary fiber in management of diabetes.

Authors:  A I Vinik; D J Jenkins
Journal:  Diabetes Care       Date:  1988-02       Impact factor: 19.112

  7 in total
  4 in total

1.  Antihyperglycemic, antihyperlipidemic and antiglycation effects of Byrsonima crassifolia fruit and seed in normal and streptozotocin-induced diabetic rats.

Authors:  Rosa Martha Perez-Gutierrez; Alethia Muñiz-Ramirez; Yolanda Gomez Gomez; Esther Bautista Ramírez
Journal:  Plant Foods Hum Nutr       Date:  2010-12       Impact factor: 3.921

2.  Attenuation of nonenzymatic glycation, hyperglycemia, and hyperlipidemia in streptozotocin-induced diabetic rats by chloroform leaf extract of Azadirachta indica.

Authors:  Rosa Martha Pérez Gutierrez; Yolanda Gómez Y Gómez; Mónica Damián Guzman
Journal:  Pharmacogn Mag       Date:  2011-07       Impact factor: 1.085

3.  Potential effects and relevant lead compounds of Vigna mungo (L.) Hepper seeds against bacterial infection, helminthiasis, thrombosis and neuropharmacological disorders.

Authors:  Tajbiha E Mowla; Sumyya Zahan; Saad Ahmed Sami; S M Naim Uddin; Minhajur Rahman
Journal:  Saudi J Biol Sci       Date:  2022-03-09       Impact factor: 4.052

4.  Lowering the glycemic index of white bread using a white bean extract.

Authors:  Jay K Udani; Betsy B Singh; Marilyn L Barrett; Harry G Preuss
Journal:  Nutr J       Date:  2009-10-28       Impact factor: 3.271

  4 in total

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