Literature DB >> 12857084

Cocrystallization model for synthetic biodegradable poly(butylene adipate-co-butylene terephthalate).

Emily Cranston1, Jumpei Kawada, Stephane Raymond, Frederick G Morin, Robert H Marchessault.   

Abstract

Synthetic biodegradable poly(butylene adipate-co-butylene terephthalate), P(BA-co-BT), with 56 mol % butylene adipate, BA, was characterized by solid-state NMR spectroscopy, thermal analysis, X-ray diffraction, computer modeling, and polarization microscopy. The NMR study showed the presence of BA and butylene terephthalate, BT. T(1C) NMR measurements proved that some BA and BT units were in crystalline regions. Thermal analysis showed one glass-transition temperature and a single diffuse melting endotherm corresponding to a large melting-point depression of about 100 degrees C compared with poly(butylene terephthalate), PBT. These results suggest that there is only one crystalline phase. An X-ray fiber diagram of a stretched film could be indexed with the same unit cell as that for PBT. Computer modeling showed that the adipate unit fits into the crystal structure of PBT by adopting a TTGTG dihedral angle sequence in the crystalline conformation proposed for the cocrystallization model. The predicted fiber diagram from the proposed model qualitatively agrees with the experimental one. Polarization microscopy revealed that the spherulite growth rate of P(BA-co-BT) was similar to that for poly(butylene adipate), PBA.

Entities:  

Mesh:

Substances:

Year:  2003        PMID: 12857084     DOI: 10.1021/bm034089n

Source DB:  PubMed          Journal:  Biomacromolecules        ISSN: 1525-7797            Impact factor:   6.988


  3 in total

1.  Development of Eco-Sustainable PBAT-Based Blown Films and Performance Analysis for Food Packaging Applications.

Authors:  Arianna Pietrosanto; Paola Scarfato; Luciano Di Maio; Loredana Incarnato
Journal:  Materials (Basel)       Date:  2020-11-27       Impact factor: 3.623

2.  The effect of MDI on the structure and mechanical properties of poly(lactic acid) and poly(butylene adipate-co-butylene terephthalate) blends.

Authors:  Hongwei Pan; Zonglin Li; Jia Yang; Xin Li; Xue Ai; Yanping Hao; Huiliang Zhang; Lisong Dong
Journal:  RSC Adv       Date:  2018-01-25       Impact factor: 4.036

3.  Development of Novel Blown Shrink Films from Poly(Lactide)/Poly(Butylene-Adipate-co-Terephthalate) Blends for Sustainable Food Packaging Applications.

Authors:  Arianna Pietrosanto; Annalisa Apicella; Paola Scarfato; Loredana Incarnato; Luciano Di Maio
Journal:  Polymers (Basel)       Date:  2022-07-06       Impact factor: 4.967

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.